UNSPSC 50565359: Non GMO williams pear purees

The variety of non GMO pears known as non GMO williams pears which have been pureed

UNSPSC 50565359 Non GMO williams pear purees is a Commodity code that covers specialized fruit products, though state and local procurement activity under this specific code is sparse. The recent opportunities block shows no solicitations directly naming Williams pear purees or non-GMO pear products. Instead, the visible recent activity under this code region reflects broader food-service procurement for fresh produce, canned fruits, and specialty food items. State and local governments do purchase processed fruit products—canned applesauce, dried fruit bars, apple crisps—through their nutrition and food-service operations, but the narrow product specification in this code's name does not align with the general commodity food procurement patterns documented in the recent opportunities. Issuing bodies executing food-service contracts span state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois), county boards of education (Hancock County Board of Education, Gwinnett County Board of Commissioners), independent school districts (Austin ISD, Bridgeport Board of Education), and state criminal justice systems (Texas Department of Criminal Justice). These buyers consolidate procurement around multi-item food-and-consumables contracts rather than single-product line items.

Geographic spread of food-service procurement activity is concentrated in Texas, Georgia, Oregon, Illinois, and Connecticut, with additional activity in other states. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0016792v2 Supplemental Food & Consumables (due March 19, 2026, covering 210 line items of fresh, frozen, dry, and refrigerated food products statewide with a maximum potential value of $4,500,000 over three years), the Oregon Department of Corrections' ITB S-29100-00017453 Fruit Applesauce (due July 31, 2026, for 4,760 cases of canned applesauce with a 10 percent Oregon preference applied), and Hancock County Board of Education's IFB #SN002-2027 for fresh produce spanning over 200 line items with delivery to three school sites (due June 26, 2026). The code shows minimal recent procurement activity under its precise specification; vendors pursuing state and local food-service work should monitor broader commodity food codes and multi-item nutrition contracts rather than rely on this narrowly defined category.