UNSPSC 50565359: Non GMO williams pear purees

The variety of non GMO pears known as non GMO williams pears which have been pureed

UNSPSC 50565359 Non GMO Williams pear purees (Commodity) does not reflect the scope of work actually being solicited under it in the recent state and local procurement activity. The code's nominal scope suggests specialty fruit puree products, but the recent opportunities block shows no purchases of pear purees or comparable non-GMO puree products; instead, the activity under this code designation spans broad food service procurement including canned applesauce, dried fruit bars, fresh produce, eggs, general grocery items, and institutional food supply for schools, corrections facilities, state hospitals, and health and human services agencies. The tagged opportunities appear to be mislabeled or reflect a systematic mismatch between the code assignment and actual purchasing activity. School districts, state corrections departments, state health and human services commissions, county boards of education, and municipal school nutrition programs are the principal issuing bodies driving food service procurement volume.

Activity under this code is geographically dispersed across multiple states including Oregon, Texas, Georgia, Missouri, Connecticut, Illinois, and others. Representative recent solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (approximately 4,760 cases, due July 31, 2026), Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products (due July 13, 2026, historical value approximately $1.5 million annually), and Douglas County School System's RFP SN 26-004 for fresh produce and eggs serving 30 districts across Georgia (approximately $4.4 million and $1.1 million for two geographic areas, due March 4, 2026). The code shows significant recent activity but displays a structural classification issue; pursue this code only if your product or service aligns with the actual goods being bought—institutional food service items for public agencies—rather than the code's nominal description.