UNSPSC 50565344: Non GMO santa maria pear purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50565344

Definition

The variety of non GMO pears known as non GMO santa maria pears which have been pureed

About UNSPSC 50565344

UNSPSC 50565344 Non GMO Santa Maria pear purees, a Commodity code, shows misalignment between its nominal scope and recent procurement activity. State and local governments post opportunities under this code name but actually solicit broad categories of food products for school nutrition programs, correctional facilities, state-supported living centers, and public institutions rather than specialty pear purees. The mix of issuing bodies includes school districts (Fairfax County Public Schools, Austin ISD, Rockwood R-VI, Hancock County Board of Education, Savannah-Chatham County Public School System, Liberty County Board of Education, Douglas County School System, Dallas ISD), state correctional and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), and municipal food service operations (City of Bridgeport Board of Education Nutrition Center). School districts dominate recent activity, appearing in the majority of solicitations posted since January 2026. Scope typically encompasses hundreds of line items spanning fresh and frozen produce, dairy, proteins, grains, prepared entrees, condiments, and consumable supplies—reflecting broad institutional food procurement rather than the code's specific commodity name. Bidders are evaluated on lowest responsive and responsible pricing, compliance with specifications including Buy American provisions, demonstrated capacity to serve multiple school sites or facilities weekly, insurance requirements (typically $1 million general liability), and past vendor performance.

Geographic activity concentrates in the Southeast and Southwest, with Georgia (Douglas County, Liberty County, Savannah-Chatham, Hancock County, Muscogee County school systems) and Texas (HHSC, TDCJ, DISD, Austin ISD) appearing most frequently in recent postings, followed by Oregon (ODOC), Connecticut (Bridgeport), Missouri (Rockwood), and Virginia (Fairfax County). Representative recent opportunities include the Oregon Department of Corrections ITB S2910000017453 for canned applesauce (approximately 4,760 cases, bids due July 31, 2026 at 9:00 a.m. PST), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the HHSC El Paso State Supported Living Center (historical value $1.5 million, proposals due July 13, 2026), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (proposals due July 16, 2026), and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across Georgia (estimated annual spending $5.5 million, proposals due March 4, 2026). School district procurements typically span July-through-June fiscal years with firm pricing for the entire contract period and automatic renewal options. Delivery requirements are strict, with weekly service to multiple school sites Monday through Friday during specified morning windows, Buy American compliance mandatory, and HACCP food safety plans standard. The code title does not reflect the actual procurement breadth being conducted; treating this as a specialty produce category would underestimate the volume and frequency of institutional food supply opportunities across these jurisdictions.

Quick answers

What is UNSPSC 50565344?

UNSPSC 50565344 is Non GMO santa maria pear purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50565344?

UNSPSC 50565344 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

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