UNSPSC 50565343: Non GMO ruby red pear purees

The variety of non GMO pears known as non GMO ruby red pears which have been pureed

UNSPSC 50565343 Non GMO ruby red pear purees is a Commodity code. State and local governments procure shelf-stable fruit purees and processed fruit products under this code for institutional food service, including school nutrition programs, corrections facilities, state-supported living centers, senior services, and veterans' homes. Recent solicitations show demand for canned and shelf-stable fruit products—applesauce, dried fruit bars, and commodity-grade processed fruits—alongside fresh produce contracts. The code captures a narrow slice of broader food and consumables procurement; most recent opportunities in the dataset center on general food service supply (proteins, vegetables, dairy, grains, and beverages) where fruit items appear as line items within larger multi-category IFBs and RFQs rather than as standalone commodity purchases. Issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller on behalf of the Department of Criminal Justice), county boards of education (Hancock County Board of Education in Georgia, Gwinnett County Board of Commissioners), independent school districts (Austin ISD in Texas, Bridgeport Board of Education in Connecticut), and state-supported living centers. These entities typically award food service contracts on a competitive low-bid or best-value basis with firm pricing for the contract term, delivery FOB Destination to facility warehouses or distribution centers, and compliance with USDA commodity grades and FDA standards.

Recent activity clusters in the Southeast, Texas, the Pacific Northwest, and Illinois. The Oregon Department of Corrections issued back-to-back ITBs for canned fruit applesauce in May and July 2026, with historical awards at approximately $21.83 per case and 5 percent state-of-origin preferences applied. Gwinnett County (Georgia) requested informal written quotes for approximately 1,062 cases of shelf-stable food items including canned proteins and produce with delivery by December 7, 2026; the Texas Health and Human Services Commission released an IFB for supplemental food and consumables (210 line items, fresh through frozen, with a $4.5 million potential three-year value) and a second IFB for food and consumable products to supply the El Paso State Supported Living Center (prior historical value $1.5 million annually). The State of Illinois Chief Procurement Office issued multiple quarterly food-service solicitations for the Illinois Veterans Home at Quincy (brand-specific and brand-or-equal variants). Hancock County Board of Education (Georgia) solicited fresh produce spanning over 200 line items for the 2026-27 school year; the City of Bridgeport (Connecticut) and Texas TDCJ sought broad commodity food supplies with applesauce, canned fruits, and processed items embedded within multi-category line-item RFQs and IFBs. The code shows moderate recent activity but no standalone procurement specifically targeting non-GMO ruby red pear purees; opportunities are largely bundled within institutional food-service contracts where fruit purees compete as substitutable items across multiple brands and specifications.