UNSPSC 50565339: Non GMO rocha pear purees

The variety of non GMO pears known as non GMO rocha pears which have been pureed

UNSPSC 50565339 Non GMO rocha pear purees, a Commodity code, sees minimal direct activity in state and local procurement. The recent opportunities tagged to this code reflect a broader pattern of public-sector food service sourcing that diverges significantly from the nominal scope—the solicitations tracked include canned applesauce, dried fruit bars, fresh produce, eggs, and general food and consumable supplies for correctional facilities, school districts, state health agencies, and state-supported living centers, but no rocha pear puree bids appear in the dataset. State and local governments buying under the code are school nutrition programs (Rockwood R-VI, Fairfax County, Dallas, Liberty County, Hancock County, Savannah-Chatham, Douglas County, Austin Independent School District), state corrections and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), county school systems, and independent city boards of education. The issuing bodies span multiple states including Texas, Georgia, Missouri, Oregon, Virginia, and Connecticut, with school districts and state health/corrections agencies as the primary repeat buyers.

Recent opportunities under this code tag include canned fruit applesauce from the Oregon Department of Corrections (ITB S-29100-00017453, due July 31, 2026), dried fruit bars and apple crisps from Austin Independent School District (RFP 27RFP004, due July 16, 2026), food and consumable products for the Texas Health and Human Services Commission El Paso State Supported Living Center (IFB HHS0017449, due July 13, 2026), fresh produce for Hancock County Board of Education (IFB #SN002-2027, due June 26, 2026), and commodities for the Bridgeport Board of Education Nutrition Center (BNB053266, due June 26, 2026). These solicitations reveal that state and local governments actually buy prepared and fresh fruit items, canned goods, and broader food supply categories for institutional feeding programs rather than specialty puree products. The code shows activity but limited relevance to non-GMO rocha pear purees specifically; procurement volume concentrates on school nutrition programs and state institutional food service, where standardized commodities and bulk fresh produce dominate sourcing.