UNSPSC 50565330: Non GMO mountain bartlett pear purees

The variety of non GMO pears known as non GMO mountain bartlett pears which have been pureed

UNSPSC 50565330 Non GMO mountain bartlett pear purees, a Commodity code, covers shelf-stable fruit products sourced and packaged to meet specific agricultural and processing standards. State and local governments procure pear purees and allied canned or processed fruit products—primarily applesauce, dried fruit bars, and mixed commodity food items—through food-service channels for schools, corrections facilities, veterans homes, senior centers, and state-supported living centers. The issuing bodies are predominantly state departments of corrections and human services, county boards of education and commissioners' offices, municipal school districts, and specialized state facilities such as veterans homes. Recent solicitations show consistent activity from a small set of repeat buyers: the Oregon Department of Corrections and the State of Illinois have each posted multiple applesauce bids in the past six months, while Texas Health and Human Services Commission and the Texas Department of Criminal Justice have released broader food-commodity RFPs that encompass processed fruit among larger line-item rosters. County boards of education and independent school districts in Georgia and Connecticut are also active, though their recent activity targets fresh produce rather than processed pears or purees specifically.

Geographic concentration appears heaviest in Oregon, Illinois, Texas, Georgia, and Connecticut, with sporadic activity elsewhere. The Oregon Department of Corrections posted two applesauce ITBs (S2910000016975, due June 2, 2026, and S2910000017453, due July 31, 2026) specifying USDA 2011 commodity standards and FOB destination delivery to Salem; the State of Illinois Chief Procurement Office solicited weekly food orders for the Illinois Veterans Home at Quincy across multiple quarters, with brand-specific and brand-or-equal variants (27497DVAQUINCB52820 due June 17, 2026, and 27497DVAQUINCB53751 due August 24, 2026). Texas Health and Human Services Commission released a statewide supplemental food and consumables IFB (HHS0016792V2, bid deadline March 19, 2026) covering 210 line items including fresh, frozen, and processed fruits across state hospitals and supported living centers, with a maximum potential value of $4.5 million over three years. The code shows little recent activity specifically tagged to pear purees; most matched opportunities are broader commodity food procurements or fresh produce RFPs in which processed fruit or purees appear as one line item among dozens rather than as a primary product focus.