UNSPSC 50565321: Non GMO hosui pear purees

The variety of non GMO pears known as non GMO hosui pears which have been pureed

UNSPSC 50565321 Non GMO hosui pear purees is a Commodity code covering specialized fruit purees, though the recent state and local opportunities show the code capturing a much broader range of processed and fresh food procurement activity. State and local purchasing offices are soliciting canned applesauce, dried fruit products, fresh produce, frozen entrees, dairy items, proteins, condiments, and shelf-stable grocery staples under this and related food-service codes. The issuing bodies span county boards of education, state departments of corrections and health services, state colleges, independent school districts, municipalities, and county purchasing offices. School nutrition programs and institutionalized-care facilities—correctional facilities, veterans homes, supported living centers, and senior services programs—represent the primary use cases, with procurement volumes measured in cases or truckloads and delivery cycles typically tied to operational and fiscal calendars.

Recent activity concentrates in Georgia, Texas, Oregon, Illinois, and Connecticut. Representative recent solicitations include Gwinnett County Board of Commissioners' IFB for 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta) due October 19, 2026; the State of Illinois Chief Procurement Office's RFP for weekly food orders to the Illinois Veterans Home at Quincy with proposals due August 24, 2026; the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce with bids due July 31, 2026 under a 5% Oregon-goods preference and 5% Oregon-headquartered-bidder preference; Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026; the Texas Health and Human Services Commission's IFB for food and consumables to El Paso State Supported Living Center due July 13, 2026 (prior period valued at $1.5 million); Hancock County Board of Education's IFB for over 200 line items of fresh produce due June 26, 2026; the City of Bridgeport Connecticut Department of Public Purchases' IFB for 115 line items of commodities to supply the Board of Education Nutrition Center due June 26, 2026; and the Texas Department of Criminal Justice's IFB for approximately 382 line items of cafeteria food products across five geographic areas, with responses due May 4, 2026 and the initial contract term extending through August 31, 2027. Buy American provisions requiring 51 percent domestic content in processed goods and state preferences for local or in-state vendors appear consistently. Award criteria typically emphasize lowest responsive and responsible bid or best value, with pricing evaluated on a per-unit basis and delivery on FOB Destination terms with transportation prepaid by the contractor.