UNSPSC 50565320: Non GMO glou morceau pear purees

The variety of non GMO pears known as non GMO glou morceau pears which have been pureed

UNSPSC 50565320 Non GMO glou morceau pear purees, a Commodity code, reflects state and local procurement of specialty produce items and shelf-stable food products for institutional food service operations including school cafeterias, correctional facilities, senior services, state hospitals, and state supported living centers. The code shows little recent activity tied specifically to pear purees; instead, recent solicitations under this code span broader food-service commodity categories including canned and fresh produce, dried fruit products, and mixed food supplies. State and local issuing bodies soliciting under this code include county boards of education, state departments of corrections, state health and human services agencies, municipal school districts, county senior services departments, and city boards of education. The mix reflects a diverse institutional base spanning K–12 nutrition, corrections, veteran services, and healthcare facilities. Repeat buyers include the State of Illinois Chief Procurement Office, which has posted multiple quarterly food orders for the Illinois Veterans Home at Quincy; the Oregon Department of Corrections, which has solicited applesauce in multiple cycles; and the Texas Health and Human Services Commission, which procures food and consumables across state hospitals and supported living centers.

Recent opportunities span the South, Southwest, and Pacific Northwest. The State of Illinois has posted multiple brand-specific and brand-or-equal food orders for the Illinois Veterans Home at Quincy (due August 24, 2026, and June 17, 2026). The Oregon Department of Corrections has issued two ITBs for canned fruit applesauce—one posted July 10, 2026 (due July 31), specifying 4,760 cases at a historical price of $21.84 per case, and a prior ITB posted May 18, 2026 (due June 2) for 1,904 cases at $21.83 per case. Gwinnett County Board of Commissioners in Georgia posted an IWQ for approximately 1,062 cases of shelf-stable food items including proteins, grains, and canned vegetables (due October 19, 2026). The Texas Health and Human Services Commission issued an IFB for supplemental food and consumables spanning 210 line items for state hospitals and supported living centers statewide, with a maximum potential value of $4,500,000 over three years (due March 19, 2026). Austin Independent School District requested proposals for dried fruit bars and apple crisps for food service (due July 16, 2026). Hancock County Board of Education in Georgia posted an IFB for over 200 line items of fresh produce for the 2026–27 school year (due June 26, 2026). The City of Bridgeport, Connecticut posted a bid for 115 line items of mixed commodities including eggs, poultry, cheese, beef, and fruit and vegetable products for the Board of Education Nutrition Center (due June 26, 2026). The Texas Department of Criminal Justice issued an IFB for approximately 382 line items of cafeteria food products across five geographic warehouse areas (extended due May 4, 2026).