UNSPSC 50565319: Non GMO french butter pear purees

The variety of non GMO pears known as non GMO french butter pears which have been pureed

UNSPSC 50565319 Non GMO french butter pear purees is a Commodity code that captures fruit and fruit-derivative products — including canned applesauce, dried fruit bars, apple crisps, and fresh produce — procured by state and local food service operators for institutional feeding programs. Recent state and local opportunities show that issuing bodies under this code span county boards of education (Hancock County Board of Education, Georgia), independent school districts (Austin ISD, Texas), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), municipal departments (City of Bridgeport, Connecticut), and county social-services agencies (Gwinnett County Board of Commissioners, Georgia). Food service procurement under the code typically involves sealed bids or RFQs for shelf-stable and fresh produce delivered to central nutrition centers, school warehouses, correctional facilities, and senior-services centers, with pricing quoted on per-unit, per-case, or per-ounce bases, firm-fixed terms running twelve months or longer, FOB Destination delivery with inside delivery where specified, and award to the lowest responsive and responsible bidder or best-value provider.

Recent activity concentrates in Georgia, Texas, Illinois, Oregon, and Connecticut, with notable repeat purchasing from the Texas Health and Human Services Commission, the State of Illinois for the Illinois Veterans Home at Quincy, and the Oregon Department of Corrections. Representative solicitations include Gwinnett County Board of Commissioners' October 2026 IWQ 140229 for approximately 1,062 cases of shelf-stable food items (35 line items including canned proteins, sauces, and vegetables) with a response deadline of October 19, 2026 at 3:00 p.m.; Austin Independent School District's July 2026 RFP 27RFP004 for dried fruit bars and apple crisps with a July 16, 2026 deadline; and the Oregon Department of Corrections' July 2026 ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce (delivered in five truckloads to Salem) with a July 31, 2026 bid closing and a 5% Oregon-goods preference applied. Most solicitations require three vendor references, compliance with Buy American provisions or domestic-content thresholds (typically 51 percent for processed products), HACCP plans or equivalent food-safety certifications, commercial general liability insurance of $1 million or higher per occurrence, and E-Verify authorization or state worker-verification compliance.