UNSPSC 50565318: Non GMO forelle pear purees

The variety of non GMO pears known as non GMO forelle pears which have been pureed

UNSPSC 50565318 Non GMO forelle pear purees is a Commodity code that encompasses fresh and processed fruit products for institutional food service, including fresh produce, canned fruit, dried fruit products, and specialty fruit items. State and local governments procure under this code to supply school nutrition programs, corrections facilities, senior services, veterans homes, and state-supported living centers. The issuing bodies include county boards of education, state departments of corrections, state health and human services agencies, county social services departments, and municipal boards of education across multiple states. Recent solicitations show that purchases range from small quantities of specialty items (dried fruit bars and apple crisps for a single school district) to large-scale multi-case commodity buys (thousands of cases for state prison systems and long-term care facilities). Institutions typically require compliance with USDA commodity standards, FDA food safety regulations, Buy American provisions under the Richard B. Russell National School Lunch Act, and delivery to multiple facility locations on firm fixed-price contracts.

Recent activity spans Georgia, Texas, Oregon, Illinois, and Connecticut. Representative opportunities include Gwinnett County Board of Commissioners' IFB for approximately 1,062 cases of shelf-stable food items including produce components due October 19, 2026; Oregon Department of Corrections' ITB S-29100-00017453 for 4,760 cases of canned applesauce with delivery to Salem, Oregon, bids due July 31, 2026, with historical pricing at $21.84 per case; Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; State of Illinois weekly food orders for the Illinois Veterans Home at Quincy under brand-specific and brand-or-equal specifications (proposals due August 24, 2026); Hancock County Board of Education's IFB for over 200 line items of fresh produce including multiple apple varieties and berries for the 2026-27 school year, bids due June 26, 2026; and Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center, proposals due July 13, 2026. Most solicitations emphasize firm pricing, FOB destination delivery, compliance with federal commodity and food safety standards, and insurance requirements ranging from $500,000 to $2,000,000 in general commercial liability coverage.