UNSPSC 50565314: Non GMO d'anjou pear purees

The variety of non GMO pears known as non GMO d'anjou pears which have been pureed

UNSPSC 50565314 Non-GMO d'Anjou pear purees (Commodity) represents a narrow product line within food service procurement, but the recent state and local opportunities tagged to this code show minimal direct solicitation for pear puree itself—instead, recent activity focuses on broader produce and food commodity buys where pear purees may be one line item among dozens or hundreds. The code appears in school nutrition programs, corrections departments, and health and human services facilities buying shelf-stable and fresh food for institutional food service. Issuing bodies include state corrections and health departments, county schools, independent school districts, and municipal nutrition centers. State agencies in Texas (Health and Human Services Commission, Department of Criminal Justice, Comptroller of Public Accounts on behalf of corrections), Georgia, Oregon (Department of Corrections), Illinois, and Connecticut (City of Bridgeport Board of Education) have posted recent opportunities; Georgia and Georgia-area jurisdictions (Gwinnett County, Hancock County Schools) also appear in the mix.

Representative recent opportunities illustrate the typical procurement pattern: the Texas Health and Human Services Commission issued an IFB for supplemental food and consumable products serving state hospitals and state supported living centers statewide (HHS0016792V2, due March 19, 2026, estimated contract value up to $4.5 million over three years) encompassing 210 line items of fresh, frozen, dry, and refrigerated foods where pear puree could fit as a line item; the Bridgeport Board of Education solicited commodities to supply its Nutrition Center (BNB053266, due June 26, 2026) covering 115 line items requiring Buy American compliance and MBE/CBE certifications; and Hancock County Board of Education requested fresh produce for the 2026-27 school year (PE67080NONST2027000000013, due June 26, 2026) covering over 200 line items of fresh produce and specialty items. These are not pear-puree-specific buys but bulk food procurement where puree products compete as substitutes or complement fresh fruit offerings. Activity is seasonal, tied to fiscal-year cycles and school year calendars, with Q2–Q3 2026 showing concentrated solicitation activity across Texas, Georgia, Oregon, Illinois, and Connecticut.