UNSPSC 50565313: Non GMO crimson red pear purees

The variety of non GMO pears known as non GMO crimson red pears which have been pureed

UNSPSC 50565313 Non GMO crimson red pear purees is a Commodity code that sees little recent activity aligned with its nominal scope. The code shows no recent state and local solicitations specifically for non-GMO crimson red pear purees. Recent opportunities posted under this code involve unrelated food products: canned fruit applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin Independent School District), weekly food orders (State of Illinois), and general food and consumable products for state facilities and school nutrition programs (Texas, Georgia, Connecticut, Missouri). The tagging of these opportunities under UNSPSC 50565313 does not reflect the code's defined commodity.

State and local procurement activity in food products generally—across applesauce, fresh produce, grocery items, and nutrition services—is concentrated among school districts, state corrections and health agencies, and state supported living centers. Recent solicitations originate from Oregon (Department of Corrections), Texas (Health and Human Services Commission, Department of Criminal Justice, school districts), Georgia (multiple school districts), Illinois (statewide), Missouri (school districts), Connecticut (school districts), and other states. Representative recent opportunities include the Oregon Department of Corrections ITB for canned fruit applesauce due July 31, 2026 (approximately 4,760 cases), the Texas Health and Human Services Commission IFB for supplemental food and consumables statewide with a maximum potential value of $4.5 million over three years, the Douglas County School System RFP for fresh produce and eggs serving 30 school districts across Georgia with estimated annual spending of approximately $4.4 million in one geographic area, and multiple school district RFPs and IFBs for grocery items and fresh produce with school-year contracts running July 1, 2026 through June 30, 2027. Bidders pursuing this code should recognize the mismatch between the code's specialty fruit-puree definition and the broad commodity food and supply procurements currently tagged to it; opportunities appear miscoded rather than representative of actual demand for the specified product.