UNSPSC 50565307: Non GMO beurré pear purees

The variety of non GMO pears known as non GMO beurre pears which have been pureed

UNSPSC 50565307 Non GMO beurré pear purees is a Commodity code that describes specialty processed fruit products sourced from state and local food service procurement for institutional nutrition programs. State and local governments buying under this code primarily procure shelf-stable and fresh fruit products—including canned applesauce, dried fruit bars, apple crisps, and fresh produce—for school nutrition programs, correctional facilities, senior services, state-supported living centers, and veterans' homes. The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), county school boards (Hancock County Board of Education, Gwinnett County Board of Commissioners), independent school districts (Austin ISD), city boards of education (City of Bridgeport), and special-purpose state facilities. School districts and state facility food services are repeat buyers under related commodity codes, with procurement occurring under IFB, ITB, and RFP methods and typically requiring compliance with Buy American provisions (minimum 51 percent domestic content for processed products), USDA commodity grade standards, HACCP plans, and delivery to central distribution or warehouse locations. Pricing is consistently firm fixed with FOB Destination delivery, and awards are made to lowest responsive and responsible bidders or on best-value criteria.

Recent activity concentrates in Georgia, Oregon, Texas, Illinois, and Connecticut. The Oregon Department of Corrections issued consecutive ITBs for canned fruit applesauce in May 2026 (ITB S-29100-00016975, due June 2, 1,904 cases at approximately $21.83 per case historical pricing) and July 2026 (ITB S-29100-00017453, due July 31, 4,760 cases), with a 10 percent combined preference for Oregon-fabricated goods and Oregon-headquartered bidders. The Texas Health and Human Services Commission solicited supplemental food and consumables including fresh and frozen fruit products statewide in May 2026 (IFB HHS0016792v2, due March 19, maximum potential value $4.5 million over three years) and again in June 2026 (IFB HHS0017449 for El Paso State Supported Living Center, due July 13, prior period value $1.5 million). Hancock County Board of Education procured fresh produce including multiple apple varieties for school year 2026–27 (IFB SN002-2027, due June 26, delivery to three school locations July 1, 2026 through June 30, 2027). The Texas Department of Criminal Justice procured cafeteria food products across five geographic warehouse areas (IFB 304T-26-300CF, due May 4, initial term through August 31, 2027 with two one-year renewal options). Gwinnett County Board of Commissioners and the City of Bridgeport both solicited shelf-stable food items and commodities for institutional food service in June 2026. The State of Illinois issued multiple quarterly food orders for the Illinois Veterans Home at Quincy in brand-specific and brand-or-equal formats (proposals due June 17 and August 24, 2026). No recent solicitations explicitly name non-GMO beurré pear purees, though the code falls within the broader institutional fruit procurement activity documented across these opportunities.