UNSPSC 50565305: Non GMO best ever pear purees

The variety of non GMO pears known as non GMO best ever pears which have been pureed

UNSPSC 50565305 Non GMO best ever pear purees, a Commodity code, shows substantial activity in school nutrition procurement but diverges significantly from the code's nominal scope. State and local governments are actually buying canned applesauce, fresh produce, mixed grocery line items, dried fruit bars, and bulk food service supplies under this code—items that bear little relation to the specialized product name. The issuing bodies span school districts (Hancock County, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham County Public Schools, Douglas County, Dallas ISD, Fairfax County Public Schools), state departments (Texas HHSC, Oregon Department of Corrections, State of Illinois Chief Procurement Office, Georgia), and regional cooperatives (GEC Buying Cooperative). School nutrition programs dominate the recent activity, with districts procuring food products for daily meal service across elementary, middle, and high schools. State facilities including correctional institutions and supported living centers also use the code for food commodity purchases.

Recent opportunities span multiple states with notable concentration in Georgia, Texas, Oregon, and Illinois. Representative recent procurements include the Oregon Department of Corrections requesting canned applesauce under ITB S-29100-00017453 with bids due July 31, 2026, at approximately $21.84 per case for 4,760 cases delivered to Salem; Hancock County Board of Education soliciting fresh produce for the 2026-27 school year under IFB #SN002-2027 with sealed bids due June 26, 2026, covering over 200 line items across multiple apple varieties, berries, cruciferous vegetables, and specialty produce delivered to three school locations; and the Douglas County School System issuing RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across two Georgia areas with estimated annual spending of approximately $5.5 million combined. Most solicitations use sealed-bid (IFB/ITB) or RFP methods with firm fixed pricing and Buy American or domestic-preference requirements. The code's actual procurement activity centers on bulk food commodity supply rather than the specialty non-GMO pear puree product its name suggests, making vendor suitability highly dependent on scale and delivery infrastructure for school meal service or institutional foodservice operations.