UNSPSC 50565304: Non GMO bartlett pear purees

The variety of non GMO pears known as non GMO bartlett pears which have been pureed

UNSPSC 50565304 Non GMO bartlett pear purees is a Commodity code that covers shelf-stable and fresh fruit products procured by state and local food-service operations, though recent opportunities show the code's scope encompasses a broader class of fresh and processed fruits than the specific pear-puree category name suggests. State and local buyers soliciting under or near this code are primarily school districts, county nutrition programs, state departments of corrections, state health and human services agencies, and municipal school boards. The kinds of work solicited range from individual fresh-produce line items in multi-category food-service contracts to dedicated procurements for specific fruit products — canned applesauce, dried fruit bars, and fresh produce spanning multiple varieties. Issuing bodies include Gwinnett County Board of Commissioners (food for senior services), the State of Illinois (weekly food orders for the Illinois Veterans Home at Quincy), the Oregon Department of Corrections, Austin Independent School District, the Texas Health and Human Services Commission (for state-supported living centers and state hospitals), Hancock County Board of Education, the City of Bridgeport Board of Education, and the Texas Department of Criminal Justice. These agencies treat fruit procurement as part of broader food-commodity sourcing rather than as standalone line items, often bundling produce with proteins, dairy, grains, and consumables in single contracts.

Geographic activity is centered in the Southeast and Southwest, with recent opportunities posted from Georgia, Illinois, Oregon, Texas, and Connecticut. The Oregon Department of Corrections has posted multiple canned applesauce ITBs (S2910000016975 due June 2, 2026, and S2910000017453 due July 31, 2026, at $21.84 per case historical pricing), Gwinnett County Board of Commissioners issued an informal written quote request for 1,062 cases of food items including shelf-stable products (IWQ 140229, due October 19, 2026), the State of Illinois CPO solicited weekly food orders for the Illinois Veterans Home at Quincy under brand-or-equal and brand-specific specifications (27497DVAQUINCB53752 and 27497DVAQUINCB53751, both due August 24, 2026), Hancock County Board of Education sought fresh produce for the 2026–27 school year including multiple apple and berry varieties under IFB SN002-2027 (due June 26, 2026), Austin Independent School District requested proposals for dried fruit bars and apple crisps (27RFP004, due July 16, 2026), the Texas Health and Human Services Commission issued an IFB for supplemental food and consumables covering fresh and frozen fruit products (HHS0016792V2, response deadline March 19, 2026, maximum potential value $4.5 million over three years), and the City of Bridgeport Board of Education Nutrition Center solicited commodities including fruit and vegetable products (BNB053266, due June 26, 2026). Buy American provisions requiring a minimum 51 percent domestic-content threshold apply in school-district food procurements; Oregon's 10 percent cumulative preference for Oregon-fabricated goods and Oregon-headquartered bidders applies to state corrections purchases; and Illinois prevailing-wage and State Prompt Payment Act compliance is required for veterans-home food service.