UNSPSC 50565302: Non GMO anjou pear purees

The variety of non GMO pears known as non GMO anjou pears which have been pureed

UNSPSC 50565302 Non GMO anjou pear purees, a Commodity code, does not reflect what state and local governments are actually purchasing under this classification. The recent opportunities tagged to this code show no solicitations for pear purees of any kind; instead, the opportunities cluster around broad food-service procurement — canned applesauce, dried fruit bars, fresh produce, eggs, and staple grocery items for correctional facilities, school districts, state health agencies, and social-service institutions. The code appears to be a nominal classification that does not align with the current buying activity in the dataset. State and local soliciting bodies span school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Savannah-Chatham County, Liberty County, Muscogee County, Douglas County, Hancock County, DISD), correctional and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), and municipal procurement offices (Bridgeport, Connecticut). The geographic spread includes Texas, Georgia, Oregon, Missouri, Connecticut, Virginia, and Illinois, with Texas and Georgia showing the heaviest recent activity.

Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, due July 31, 2026, with a 10% combined Oregon goods and resident-bidder preference), the Hancock County Board of Education's IFB for fresh produce for the 2026-27 school year (over 200 line items, due June 26, 2026, with Buy American provisions), and the Douglas County School System's RFP 26-003 for food supply and distribution services (approximately $9,000,000 annually for 32,000 meals daily across 32 schools, due February 18, 2026). School nutrition programs dominate the opportunity set, with annual contracts running July 1 through June 30 and firm pricing required across the term; larger institutional buyers like Texas HHSC (up to $4,500,000 over three years including renewal options) and TDCJ also appear as repeat buyers. Buy American and domestic-content requirements are routine, and most solicitations specify delivery schedules, insurance minimums ($1,000,000 to $2,000,000 commercial general liability), and HACCP or food-safety certifications. This code shows active procurement across food categories, but pear purees specifically do not feature in the recent opportunities data.