UNSPSC 50565264: Non GMO super lady peach purees

The variety of non GMO peaches known as non GMO super lady peaches which have been pureed

UNSPSC 50565264 Non GMO super lady peach purees, a Commodity code, identifies a narrow product line — specifically peaches processed into puree form with non-GMO certification — but the recent state and local solicitations under this code do not consistently align with that specific commodity. The sourced opportunities span a much broader food procurement landscape: school nutrition programs, corrections departments, state veterans homes, aging-services departments, and health and human services facilities all acquire shelf-stable and fresh food products through IFB, ITB, RFP, and informal quotation processes. When the code does appear to apply directly, the work involves food-service supply agreements where peach puree (or fruit puree more broadly) is one line item among dozens or hundreds of food products. The issuing bodies are highly varied — state departments (Texas HHSC, Oregon DOC, Illinois CPO, Georgia, Texas Comptroller on behalf of TDCJ), county boards of education (Hancock County, Georgia; Gwinnett County, Georgia), independent school districts (Austin ISD, Texas), municipal purchasing offices (Bridgeport, Connecticut), and specialized state facilities (Illinois Veterans Home at Quincy, HHSC El Paso State Supported Living Center).

The geographic spread spans the Southeast (Georgia, Connecticut), the Southwest and South (Texas, Oregon), and the Midwest (Illinois), with recent activity clustering in Georgia, Texas, and Oregon. Representative recent opportunities include Gwinnett County Board of Commissioners' IWQ for approximately 1,062 cases of shelf-stable food items (informal written quotes, due October 19, 2026), the State of Illinois Chief Procurement Office's weekly food order solicitations for the Illinois Veterans Home at Quincy (RFP, brand-specific and brand-or-equal variants, due June 17 and August 24, 2026), the Oregon Department of Corrections ITB for canned fruit applesauce—4,760 cases in five truckloads (ITB, due July 31, 2026, with a historical price of $21.84 per case), and Austin Independent School District's RFP for dried fruit bars and apple crisps for food service (RFP, due July 16, 2026). The Texas Health and Human Services Commission's supplemental food and consumables procurement (IFB HHS0016792v2, due March 19, 2026, with a maximum potential value of $4,500,000 over three years) and the City of Bridgeport's commodity bid for the Board of Education Nutrition Center (115 line items, IFB, due June 26, 2026) illustrate the scale at which state and local food procurement operates. Buy American provisions appear frequently; Oregon and Texas state facilities apply preferences for in-state vendors and domestic sourcing. Most solicitations require firm, fixed pricing inclusive of transportation and delivery to designated sites, with contract terms typically running one year with renewal options. The code as narrowly defined (non-GMO peach puree) does not dominate recent activity; rather, puree or processed fruit appears as a minor commodity within large multi-item food-supply agreements.