UNSPSC 50565259: Non GMO springcrest peach purees

The variety of non GMO peaches known as non GMO springcrest peaches which have been pureed

UNSPSC 50565259 Non GMO springcrest peach purees, a Commodity code, does not appear in state and local procurement activity based on the recent opportunities provided. The opportunities posted under or near this code span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food service categories—none of which reference peach purees, GMO status, or the springcrest variety by name. A mismatch exists between the code's nominal scope and what state and local governments are actually buying in the records on file.

State and local procurement offices in Oregon, Georgia, Texas, Connecticut, and Missouri are actively soliciting food products for corrections facilities, state-supported living centers, school nutrition programs, and institutional food service operations. Representative recent solicitations include the Oregon Department of Corrections' ITB for canned applesauce (4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (210 line items, maximum potential value $4.5 million), the City of Bridgeport Connecticut Board of Education's IFB for commodities spanning eggs, poultry, and fruit and vegetable products (115 line items, due June 26, 2026), Fairfax County Public Schools' IFB for master grocery K–12 (76 minimum items, due April 27, 2026), and Douglas County School System Georgia's RFP for fresh produce and eggs across 30 districts ($4.4 million estimated for Area One alone, due March 4, 2026). These solicitations emphasize Buy American compliance, firm fixed pricing, standardized USDA or commodity specifications, and weekly or scheduled delivery to institutional central distribution points. The code shows limited recent activity aligned with peach purees specifically and may warrant recoding or a narrower search focused on commodity-level fruit puree procurement for institutional food service.