UNSPSC 50565252: Non GMO september sun peach purees

The variety of non GMO peaches known as non GMO september sun peaches which have been pureed

UNSPSC 50565252 Non GMO September Sun Peach Purees, a Commodity code, addresses institutional food procurement that extends well beyond the code's nominal scope—state and local governments actually buying canned fruit applesauce, dried fruit bars, fresh produce, eggs, and mixed grocery items for school nutrition programs, state corrections facilities, state hospitals, and other institutional food service operations. The issuing bodies are predominantly K–12 school districts (Fairfax County Public Schools, Austin ISD, Hancock County Schools, Rockwood R-VI, Liberty County Schools, Savannah-Chatham County Public Schools, Douglas County Schools, Dallas ISD), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia), and municipal entities (City of Bridgeport). School districts dominate recent activity, with multiple districts in Georgia and Texas posting solicitations in the same windows. Geographic concentration appears heaviest in Texas, Georgia, Oregon, Missouri, and Connecticut, with activity spanning February through July 2026.

Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce with bids due July 31, 2026, at an estimated $21.84 per case; Hancock County Board of Education's IFB for over 200 line items of fresh produce (apples, berries, vegetables, citrus, specialty items) with sealed bids due June 26, 2026, for delivery to three school sites under a firm-price contract running July 1, 2026 through June 30, 2027; the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center with proposals due July 13, 2026, on a historical annual value guideline of $1.5 million; and Dallas Independent School District's RFP JC250079 for various food products including spice and ice cream lots, due April 2, 2026, for the 2026–2027 school year. Buy American provisions (minimum 51 percent domestic content for processed products) appear in multiple school district solicitations. Oregon applies combined 10 percent state-of-origin preference (5 percent for Oregon goods, 5 percent for Oregon-headquartered bidders). Pricing is typically firm-fixed for the contract term, with deliveries F.O.B. destination prepaid, and most school districts require electronic submission through portals such as Bonfire, NutriKids, or OregonBuys.