UNSPSC 50565238: Non GMO loring peach purees

The variety of non GMO peaches known as non GMO loring peaches which have been pureed

UNSPSC 50565238 Non-GMO Loring peach purees, a Commodity code, shows limited direct alignment with recent state and local procurement activity. The source contains no recent solicitations specifically for peach purees or peach-based products. The recent opportunities tagged under this code actually reflect a far broader range of food service procurement—canned applesauce, dried fruit bars, apple crisps, fresh produce, processed food items, and bulk grocery supplies for correctional facilities, school districts, state health agencies, and institutional food service operations. State and local buyers posting under this code and related food-commodity codes include the Oregon Department of Corrections, independent school districts (Austin ISD, Dallas ISD, Rockwood R-VI, Fairfax County Public Schools, Hancock County Schools, Douglas County Schools, Liberty County Schools, Savannah-Chatham County Public Schools, Muscogee County Schools), Texas Health and Human Services Commission, Texas Department of Criminal Justice, Illinois Chief Procurement Office, Connecticut Department of Public Purchases, and Georgia school nutrition programs. The issuing bodies split between state departments and agencies (corrections, health, procurement), county school systems and independent school districts across multiple states, and municipal purchasing offices. Set-asides and preferences appear frequently: Buy American provisions (51 percent domestic content for processed products) are standard in school nutrition procurements; Oregon goods preferences (5 percent) appear in ODOC solicitations; MBE/CBE certifications apply under municipal ordinances in Connecticut; no HUB subcontracting is typically required but is encouraged in Texas state procurements.

The geographic spread spans Oregon (Department of Corrections applesauce bids), Texas (HHSC, TDCJ, DISD, AISD), Georgia (multiple school districts), Connecticut (Bridgeport), Missouri (Rockwood R-VI), Illinois (state CPO), and Virginia (Fairfax County Public Schools). Recent representative opportunities include Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, response due July 31, 2026), Texas Health and Human Services Commission IFB HHS0017449 for food and consumables at El Paso State Supported Living Center (response due July 13, 2026, prior period value $1.5 million), Hancock County Board of Education IFB SN002-2027 for fresh produce across 200+ line items (response due June 26, 2026), and Douglas County School System RFP SN 26-004 for fresh produce and eggs serving 30 districts via GEC Buying Cooperative (estimated annual spend $5.5 million combined for two areas, response due March 4, 2026). The code shows robust recent activity in school nutrition and state institutional food service, though peach purees specifically do not appear as a line item in any posted solicitation.