UNSPSC 50565226: Non GMO flavorcrest peach purees

The variety of non GMO peaches known as non GMO flavorcrest peaches which have been pureed

UNSPSC 50565226 Non GMO flavorcrest peach purees, a Commodity code, covers canned and shelf-stable fruit products that state and local governments procure for institutional food service, primarily school nutrition programs, correctional facilities, and health and human services institutions. The recent opportunities reveal that purchasing entities treat this code broadly to encompass not only peach purees but canned applesauce, dried fruit bars, fresh produce, eggs, and comprehensive grocery supply contracts—suggesting the code captures a wide range of prepared and fresh fruit procurement rather than a single specialty item. School districts dominate the issuing-body mix, with additional significant activity from state corrections departments, state health and human services commissions, county school boards, and municipal departments. Issuing bodies include the Oregon Department of Corrections, Austin Independent School District, the State of Illinois Chief Procurement Office, the Texas Health and Human Services Commission, Hancock County Board of Education, the City of Bridgeport Connecticut Department of Public Purchases, the Texas Department of Criminal Justice, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas Independent School District, and Douglas County School System—a concentration of K-12 and state institutional buyers.

Geographic activity spans multiple regions with notable recent solicitation volume in the Southeast (Georgia, Connecticut) and South-Central states (Texas, Oregon, Illinois, Missouri). Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (approximately 4,760 cases due July 31, 2026, with a 10 percent combined state-goods and resident-bidder preference), Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), the State of Illinois Chief Procurement Office's quarterly food order solicitation (due June 17, 2026), and the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026, with an estimated historical value of $1.5 million). School nutrition procurements dominate the recent pipeline—Hancock County Schools' fresh-produce IFB (due June 26, 2026), the City of Bridgeport's commodity bid for the Board of Education Nutrition Center (due June 26, 2026), Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026), Rockwood R-VI School District's dual grocery solicitations (due April 29, 2026, covering 200+ NOI items and 900+ grocery line items), Liberty County Board of Education's food products IFB (due April 29, 2026), Dallas ISD's RFP for specialty food products (due April 2, 2026), and Douglas County School System's fresh-produce RFP through the GEC Buying Cooperative (due March 4, 2026, valued at approximately $5.5 million across two areas). Large-volume institutional food-service contracts typically require firm fixed pricing delivered FOB destination, compliance with Buy American provisions and USDA commodity standards, minimum insurance coverage of $1 to $2 million general liability, and nine-month to one-year shelf-life minimums for shelf-stable items.