UNSPSC 50565221: Non GMO encore peach purees

The variety of non GMO peaches known as non GMO encore peaches which have been pureed

UNSPSC 50565221 Non GMO encore peach purees, a Commodity code, is solicited by state and local food service operations—primarily correctional facilities, school districts, and state health and human services agencies—for use in institutional meal preparation and nutrition programs. State and local governments under this code procure canned and processed fruit products meeting USDA commodity standards, including applesauce, pears, and fresh produce, alongside broader food service supply contracts that encompass peach purees and related fruit items as line items within larger kitchen and nutrition portfolios. Issuing bodies span state corrections departments, independent school districts, county school boards, and state health agencies with food service operations; school nutrition programs represent the most frequent recent activity, with multiple districts posting annual contracts for produce, prepared foods, and commodity items supporting child nutrition services. Geographic activity concentrates in the Southeast (Georgia, South Carolina), Texas, and Oregon, with Oregon's Department of Corrections and Texas health agencies showing repeat procurement volume.

Recent solicitations under related scope include the Oregon Department of Corrections' ITB for canned applesauce (4,760 cases, bids due July 31, 2026, at $21.84 per case historical pricing); Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026); and the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide serving state hospitals and supported living centers (210 line items, initial term through August 31, 2026, maximum potential value $4.5 million over three years). The Hancock County Board of Education in Georgia solicited fresh produce for school nutrition (over 200 produce line items, sealed bids due June 26, 2026, with Buy American requirements). The Douglas County School System in Georgia is procuring fresh produce and eggs through the GEC Buying Cooperative for 30 school districts across two regions (approximately $5.5 million estimated annual spend, proposal due March 4, 2026). Evaluation on these contracts typically centers on specification compliance, price competitiveness, vendor experience with institutional food service, and ability to meet delivery schedules; Buy American provisions and USDA commodity standards are standard compliance requirements. Pricing is firm fixed for the contract term in most cases, with FOB destination delivery and transportation prepaid by vendors the norm.