UNSPSC 50565219: Non GMO elegant lady peach purees

The variety of non GMO peaches known as non GMO elegant lady peaches which have been pureed

UNSPSC 50565219 Non GMO elegant lady peach purees, a Commodity code, does not align with state and local procurement activity in the source material. The code nominally describes a specific peach product variety, yet the recent opportunities posted under this code or nearby classifications are soliciting broad food and consumable products for institutional food service—school nutrition programs, corrections facilities, veterans homes, senior services, and state supported living centers. The recent solicitations name canned applesauce, fresh produce spanning dozens of apple, berry, vegetable, and citrus varieties, dried fruit bars, cafeteria entrees, proteins, dairy, and shelf-stable staples; none specifically mention elegant lady peach purees or any peach product by varietal designation. Issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois), school districts (Austin Independent School District, Hancock County Board of Education, Bridgeport Board of Education), county governments (Gwinnett County Board of Commissioners, Hancock County), and state-supported facilities (Texas Department of Criminal Justice).

The recent activity spans Georgia, Illinois, Oregon, Texas, Connecticut, and other states with no single dominant jurisdiction. Representative solicitations include Gwinnett County's IFB for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and vegetables (due October 19, 2026); the State of Illinois Chief Procurement Office's RFP for weekly food orders at the Illinois Veterans Home at Quincy (due August 24, 2026); the Oregon Department of Corrections' ITB for canned applesauce, approximately 4,760 cases delivered to Salem (due July 31, 2026); and the Texas Health and Human Services Commission's IFB for supplemental food and consumables for state hospitals and supported living centers statewide with 210 line items and a three-year contract value ceiling of $4.5 million (closed as of May 2026). The code shows little relevant recent activity under its stated product name; the mismatch between the code's specific peach designation and the actual institutional bulk-food procurement underway suggests the taxonomy classification may be imprecise for current market conditions.