UNSPSC 50565214: Non GMO david sun peach purees

The variety of non GMO peaches known as non GMO david sun peaches which have been pureed

UNSPSC 50565214 Non GMO David Sun peach purees (Commodity) shows limited alignment between the code's stated scope and actual recent solicitation activity. The recent opportunities tagged under this code instead focus on broader fruit and vegetable procurement — canned applesauce, dried fruit bars, fresh produce, and general food service supplies for correctional facilities, schools, and state health agencies — rather than peach purees specifically. State and local buyers across this category span school districts (Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, multiple Georgia county school systems), state departments and corrections (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), and municipal agencies (City of Bridgeport). The issuing bodies reflect a mix of K-12 nutrition programs, state institutional food service, and child nutrition operations.

Recent representative opportunities include the Oregon Department of Corrections' ITB S2910000017453 for canned fruit applesauce (approximately 4,760 cases, response due July 31, 2026), the Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at state supported living centers ($1.5 million historical value, due July 11, 2026), and the Douglas County School System's RFP SN26-003 for comprehensive food supply and distribution services (estimated $9 million annual expenditure, due February 18, 2026). Geographic activity concentrates in Texas, Georgia, Oregon, and the broader Southeast, with substantial K-12 procurement volume in school nutrition programs across multiple states. The code shows no recent peach puree–specific activity; buyers pursuing this category should treat the UNSPSC classification as a mismatch and evaluate whether broader fruit and vegetable supply arrangements better fit their product lines and target customer base.