UNSPSC 50565103: Non GMO crackerjack passion fruit purees

The variety of non GMO passion fruit known as non GMO crackerjack passion fruit which have been pureed

UNSPSC 50565103 Non GMO crackerjack passion fruit purees (Commodity) shows limited direct alignment with recent state and local procurement activity. The code's nominal scope—specialty fruit purees with specific processing attributes—does not map cleanly to the solicitations tagged under it; instead, recent opportunities under this code focus on mainstream canned and fresh fruit products, dried fruit bars, applesauce, fresh produce, and general food service supplies for institutional buyers including corrections facilities, school districts, and health and human services agencies.

State and local issuing bodies soliciting under the code span school districts (Austin Independent School District, Rockwood R-VI School District, Hancock County Board of Education, Fairfax County Public Schools, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System, Dallas Independent School District), state corrections and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), and municipal boards of education (Bridgeport Board of Education). Recent opportunities posted between February and July 2026 emphasize fresh produce delivery contracts for 2026–27 school years, canned applesauce and fruit procurement for correctional facilities, and broad food service supply agreements for child nutrition and institutional cafeteria operations. Representative solicitations include Oregon Department of Corrections ITB S-29100-00017453 (canned applesauce, 4,760 cases, due July 31, 2026), Austin Independent School District RFP 27RFP004 (dried fruit bars and apple crisps, due July 16, 2026), Texas Health and Human Services Commission IFB HHS0017449 (food and consumables for state supported living center, estimated prior value $1.5 million, due July 13, 2026), and Douglas County School System RFP SN 26-004 (fresh produce and eggs for 30 cooperative districts, estimated $4.4 million Area One and $1.1 million Area Two, due March 4, 2026). Geographic activity concentrates in Texas, Georgia, Oregon, Connecticut, and Missouri, with school district procurement representing the dominant share of recent volume. The code's recent activity reflects institutional food service demand driven by school nutrition programs and state agency meal operations rather than specialty fruit puree procurement; pursuit should focus on established relationships with school districts and state corrections and health agencies operating under annual food service contracts and cooperative purchasing frameworks.