UNSPSC 50564855: Non GMO zee fire nectarine purees

The variety of non GMO nectarines known as non GMO zee fire nectarines which have been pureed

UNSPSC 50564855 Non GMO Zee Fire nectarine purees, a Commodity code, reflects minimal recent state and local procurement activity directly aligned with the code's specific produce category. The recent opportunities tagged under this code show a broad pattern of food-service procurement across institutional buyers — school districts, county social services, corrections departments, and health agencies — but they encompass shelf-stable proteins, canned vegetables, applesauce, dried fruit bars, and mixed cafeteria commodities rather than fresh or processed nectarine purees. The code's nominal scope (specialty fruit purees) does not match the actual goods being solicited, which span generalized food commodities for institutional feeding programs. State and local buyers use this code inconsistently; recent RFQ, RFP, and IFB notices from Gwinnett County Board of Commissioners (food items for senior services), the State of Illinois (weekly food orders for veterans' homes), Oregon Department of Corrections (canned applesauce), Austin Independent School District (dried fruit bars and apple crisps), and Texas Health and Human Services Commission (cafeteria and consumable products for state facilities) show no targeted demand for nectarine purees as a line item.

Geographic activity over the past four months spans Illinois, Oregon, Texas, Georgia, Connecticut, and Georgia, with no concentrated region. The most recent solicitation — Gwinnett County's October 2026 food-items RFQ with a response date of October 19, 2026 — lists 35 line items of shelf-stable products but does not name nectarine purees. Oregon Department of Corrections' canned-applesauce ITB (due July 31, 2026) and Texas HHSC's supplemental food and consumables IFB (due March 19, 2026, with a potential three-year value of $4.5 million) represent larger institutional food-procurement volumes, but neither targets specialty fruit purees. Vendors pursuing this code should recognize the mismatch between the UNSPSC category label and the actual buying patterns: institutional food procurement under this code is dominated by bulk, shelf-stable, multi-category commodities rather than specialty fruit inputs, and nectarine purees do not appear as named line items in any recent opportunity reviewed.