UNSPSC 50564850: Non GMO summer brite nectarine purees

The variety of non GMO nectarines known as non GMO summer brite nectarines which have been pureed

UNSPSC 50564850 Non GMO summer brite nectarine purees is a Commodity code that nominally names a single specialty fruit product, but the recent state and local contract opportunities tagged under this code reflect a much broader food-service procurement activity. The code is being used to capture multiple categories of fresh and processed food products — applesauce, dried fruit bars, apple crisps, fresh produce, and shelf-stable pantry items — purchased for schools, senior services, corrections facilities, state hospitals, and state-supported living centers. The issuing bodies include state correctional and health departments, county boards of education, school districts, county senior services departments, and municipal boards of education. No single jurisdiction dominates; activity is distributed across multiple states and agency types, each conducting one or two procurement actions per quarter. Vendors respond to IFBs (Invitations for Bid) and RFQs (informal written quotes) with firm fixed pricing, delivery to specified locations, and compliance with USDA commodity standards, Buy American requirements where applicable, and state procurement regulations.

Geographic activity spans Georgia, Illinois, Oregon, Texas, and Connecticut, with the most recent high-volume solicitations from the Texas Health and Human Services Commission and Texas Department of Criminal Justice (statewide multi-site food service to state hospitals, living centers, and correctional facilities), the Oregon Department of Corrections (applesauce procurement), Hancock County Board of Education in Georgia (fresh produce), Gwinnett County Board of Commissioners in Georgia (shelf-stable food items), and the City of Bridgeport Board of Education in Connecticut (commodities). Representative recent solicitations include Gwinnett County's IWQ 140229 (October 19, 2026 due date) for approximately 1,062 cases of shelf-stable food including peanut butter, jelly, canned proteins, and vegetables to the Department of Community Services; the State of Illinois Chief Procurement Office's quarterly weekly food orders for the Illinois Veterans Home at Quincy (brand-specific and brand-or-equal specifications with August 24 and June 17 due dates); the Oregon Department of Corrections ITB for canned applesauce (June 2 and July 31 due dates, approximately 1,904 to 4,760 cases per procurement with historical pricing near $21.83 per case); and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables to the El Paso State Supported Living Center (July 13 due date, historical annual value approximately $1.5 million). The code's use for specialty nectarine purees does not align with recent procurement activity.