UNSPSC 50564847: Non GMO spring bright nectarine purees

The variety of non GMO nectarines known as non GMO spring bright nectarines which have been pureed

UNSPSC 50564847 Non GMO spring bright nectarine purees is a Commodity code covering specialty fruit purées and related processed fruit products purchased by state and local food service operations. State and local governments buy this code primarily for school nutrition programs, correctional facilities, senior services, health and human services centers, and state-supported living centers. The recent solicitations show a mix of shelf-stable canned and processed fruit items (applesauce, dried fruit bars, apple crisps) alongside fresh produce and broader food-service commodities, though the specific nectarine-purée commodity itself does not appear in the recent opportunities block. Issuing bodies include county boards of education, state departments of corrections, state health and human services agencies, county senior services departments, city boards of education, and independent school districts. Purchasing is conducted through RFP, RFQ, IFB, and ITB notice types, with awards typically made to the lowest responsive and responsible bidder or on best-value grounds.

Recent activity spans Georgia, Illinois, Oregon, Texas, and Connecticut. Representative opportunities include Gwinnett County Board of Commissioners' IFQ for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables (due October 19, 2026); the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy on brand-specific and brand-or-equal bases (due August 24, 2026); the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce with a 5% Oregon-goods preference and 5% resident-bidder preference, delivered to Salem (due July 31, 2026); the Texas Health and Human Services Commission's IFB for food and consumable products to supply the El Paso State Supported Living Center and affiliated facilities, with estimated historical value of $1.5 million for the prior twelve-month period (due July 13, 2026); and Hancock County Board of Education's IFB for over 200 line items of fresh produce for the 2026-27 school year with Buy American requirements (due June 26, 2026). Vendors must typically maintain $1 million to $2 million in commercial general liability insurance, comply with Buy American provisions where applicable, provide HACCP plans and product certifications, and meet prevailing-wage and state-prompt-payment requirements where applicable.