UNSPSC 50564838: Non GMO red roy nectarine purees

The variety of non GMO nectarines known as non GMO red roy nectarines which have been pureed

UNSPSC 50564838 Non GMO red roy nectarine purees, a Commodity code, represents a narrow product line within food service procurement — specifically fresh or processed nectarine purees with non-GMO certification. State and local governments buy this code when sourcing ingredients for institutional food service, cafeteria operations, and nutrition programs. The recent opportunities block shows no direct solicitations naming nectarine purees specifically; instead, the code appears tagged against broader food procurement RFQs, RFPs, IFBs, and ITBs that encompass dozens of food product line items spanning produce, proteins, dairy, and shelf-stable goods. The issuing bodies range across state corrections departments, state health and human services agencies, school districts, counties, and cities — each bundling nectarine purees (if included at all) as one line item among dozens or hundreds in multi-category food service contracts. When nectarine purees do appear in state and local food solicitations, they are typically bundled with applesauce, other canned or processed fruits, and fresh produce under single awards or multiple-vendor line-item splits. The code shows little standalone procurement activity; instead, it functions as a subordinate commodity within larger institutional food supply agreements.

Geographic spread across recent opportunities extends from Georgia (Gwinnett County, Hancock County Schools) and Illinois (state-level procurement for veterans' homes) to Oregon (Department of Corrections), Texas (state corrections, state health services, school district in Austin), and Connecticut (City of Bridgeport). The most recent relevant opportunities include Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of shelf-stable food items (35 line items, response due October 19, 2026); the Texas Health and Human Services Commission's June 2026 IFB for supplemental food and consumables covering 210 line items for state hospitals and supported living centers statewide, with a maximum potential value of $4,500,000 over three years; and multiple school district and state corrections food service solicitations (Oregon Department of Corrections canned applesauce ITB in July 2026, Texas Department of Criminal Justice cafeteria products IFB extended to May 4, 2026, and Austin Independent School District's June 2026 RFP for dried fruit bars and apple crisps). These aggregated procurements typically emphasize Buy American and domestic-content preferences, firm fixed pricing inclusive of delivery, USDA compliance, and compliance tracking through vendor performance systems. Nectarine purees as a standalone Commodity code present limited pursuit opportunities outside regional food distributor networks already holding state and local food service contracts; the more pragmatic approach targets Family-level and Class-level codes that bundle diverse fruit products and processed foods into single institutional supply awards.