UNSPSC 50564833: Non GMO mayglo nectarine purees

The variety of non GMO nectarines known as non GMO mayglo nectarines which have been pureed

UNSPSC 50564833 Non GMO mayglo nectarine purees is a Commodity code that describes specialty fruit purees for institutional and school food service. State and local governments soliciting under this code are purchasing shelf-stable and fresh fruit products for nutrition programs, senior services, correctional facilities, and school cafeterias. The issuing bodies are diverse: county boards of education, state departments of corrections, state health and human services agencies, school districts, senior services departments, and municipal boards of education. Recent opportunities show that jurisdictions are buying a wider range of processed fruit products than the code name alone suggests—canned applesauce, dried fruit bars, apple crisps, fresh produce including multiple apple and berry varieties, and commodity-level food items for institutional kitchens.

Activity under this code spans multiple states, with recent solicitations from Georgia (Gwinnett County), Illinois (state veterans homes and health services), Oregon (Department of Corrections), Texas (school districts, health and human services, Department of Criminal Justice), and Connecticut (municipal board of education). Representative recent opportunities include Gwinnett County Board of Commissioners requesting informal written quotes for approximately 1,062 cases of shelf-stable food items for the Department of Community Services (IWQ 140229, due October 19, 2026); the State of Illinois Chief Procurement Office soliciting weekly food orders for the Illinois Veterans Home at Quincy on both brand-specific and brand-or-equal specifications (multiple solicitations, due August 24, 2026 and June 17, 2026); the Oregon Department of Corrections issuing an ITB for approximately 4,760 cases of canned applesauce (ITB S-29100-00017453, due July 31, 2026); Austin Independent School District requesting proposals for dried fruit bars and apple crisps (RFP 27RFP004, due July 16, 2026); and the Texas Health and Human Services Commission seeking bids for supplemental food and consumables for state hospitals and state supported living centers statewide (IFB HHS0017449, due July 13, 2026). Most solicitations require compliance with Buy American provisions, USDA commodity standards, and specific insurance and certification requirements; several apply state or local preference programs for domestic or regional vendors.