UNSPSC 50564827: Non GMO honey blaze nectarine purees

The variety of non GMO nectarines known as non GMO honey blaze nectarines which have been pureed

UNSPSC 50564827 Non GMO honey blaze nectarine purees, a Commodity code, does not align with the state and local procurement activity in the recent opportunities block. The source records show solicitations for canned applesauce, dried fruit bars, weekly food orders, fresh produce, eggs, grocery items, cafeteria food products, and food service supplies—none of which match the specific product named in the code. The code's nominal scope targets a single niche product (non-GMO honey blaze nectarine purees), but no recent state or local opportunity references that item or any close variant.

The issuing bodies in the recent block span state departments (Oregon Department of Corrections, Illinois Chief Procurement Office, Texas Health and Human Services Commission, Texas Department of Criminal Justice), county school systems and districts (Austin ISD, Hancock County Schools, Bridgeport Board of Education, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas ISD, Douglas County School System), independent school systems (Fairfax County Public Schools), and special districts (Georgia State Supported Living Center). The geographic spread covers Oregon, Illinois, Texas, Connecticut, Georgia, Virginia, and Missouri, with school nutrition procurement dominating the activity. The recent opportunities involve ITBs and RFPs for large volumes of food commodities—applesauce at 4,760 cases, fresh produce over 200 line items, cafeteria entrees spanning 382 line items, and grocery items numbered in the hundreds. Representative solicitations include Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (due July 31, 2026), Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (due April 27, 2026), and Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 school districts (due March 4, 2026, with annual spend of approximately $5.5 million for the two geographic areas combined). This code shows little actionable recent activity aligned to its stated commodity.