UNSPSC 50564824: Non GMO goldmine nectarine purees

The variety of non GMO nectarines known as non GMO goldmine nectarines which have been pureed

UNSPSC 50564824 Non GMO goldmine nectarine purees is a Commodity code with minimal recent state and local procurement activity aligned to its stated scope. The recent opportunities block contains no solicitations for nectarine purees or any nectarine products; instead, state and local buyers have posted thirteen recent bids spanning canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broader food supply contracts for school nutrition programs and institutional food services. The mismatch between the code's nominal scope and actual recent procurement suggests either inconsistent code tagging by issuing bodies or that nectarine purees represent a narrow or dormant commodity within state and local food service spending.

School districts dominate the issuing-body mix across the recent opportunities, including Austin Independent School District (Texas), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Dallas Independent School District (Texas), and Hancock County Board of Education (Georgia). State agencies and state-supported institutions also appear, including the Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, and State of Georgia. Geographic concentration is evident in the Southeast and Texas, with activity also in the Pacific Northwest and Midwest. Representative recent solicitations include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), Hancock County Board of Education IFB SN002-2027 for fresh produce with over 200 line items (due June 26, 2026), and Douglas County School System RFP 26-003 for food supply and distribution serving 32 schools with approximately nine million dollars annual expenditure (due February 18, 2026). Because the code shows no relevant recent activity, pursue alternative UNSPSC codes aligned to actual fruit puree or specialty fruit product procurement within state and local food service.