UNSPSC 50564811: Non GMO big john nectarine purees

The variety of non GMO nectarines known as non GMO big john nectarines which have been pureed

UNSPSC 50564811 Non GMO big john nectarine purees is a Commodity code tracking purchases of nectarine purees and closely related fruit products by state and local agencies. Recent solicitations under or tagged with this code show little alignment with the nominal scope — state and local governments soliciting under proximate fruit and produce categories are instead buying canned applesauce, dried fruit bars, fresh produce staples (apples, bananas, berries, vegetables), eggs, and broader food service commodities for schools, correctional facilities, and state-supported living centers. The actual purchasing activity reflects school nutrition programs, correctional food service, state health and human services facilities, and municipal food procurement that spans fresh and processed fruits, vegetables, proteins, dairy, and prepared foods rather than specialty nectarine puree products.

School districts and state departments dominate recent issuances across this commodity family. The Oregon Department of Corrections, Austin Independent School District, the State of Illinois Chief Procurement Office, the Texas Health and Human Services Commission, and multiple county school systems (Hancock County, Douglas County, Liberty County, Muscogee County, Savannah-Chatham County) and independent school districts (Fairfax County, Dallas, Rockwood R-VI) have posted ITBs, IFBs, and RFPs in recent months. Geographic activity concentrates in Georgia (Hancock, Muscogee, Savannah-Chatham, Douglas County schools), Texas (HHSC facilities, TDCJ, Dallas ISD, Austin ISD), Oregon (ODOC), and scattered activity in Connecticut, Missouri, Illinois, and Virginia. Representative recent solicitations include the Oregon Department of Corrections ITB for canned applesauce (S2910000017453, due July 31, 2026), the Texas Health and Human Services Commission IFB for supplemental food and consumables (HHS0017449, due July 13, 2026) with estimated value of $1.5 million for one year of facility food service, and Fairfax County Public Schools' IFB for Master Grocery K-12 (2000004323, due April 27, 2026) covering weekly delivery to 45 schools and distribution kitchens. State and local procurement activity under this code is substantial and ongoing, though the commodity itself appears tangential to actual buying patterns focused on mainstream school nutrition and institutional food service.