UNSPSC 50564805: Non GMO arctic sweet nectarine purees

The variety of non GMO nectarines known as non GMO arctic sweet nectarines which have been pureed

UNSPSC 50564805 Non GMO arctic sweet nectarine purees is a Commodity code capturing a narrow product category that sees limited direct solicitation activity among state and local buyers. Recent opportunities show state and local procurement offices applying this code inconsistently—most posted opportunities tag food service contracts that encompass broad grocery, produce, and food-product categories rather than nectarine purees specifically. The Oregon Department of Corrections, Texas Health and Human Services Commission, and multiple school districts (Fairfax County Public Schools, Austin Independent School District, Hancock County Board of Education, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, and Dallas Independent School District) have issued ITBs, RFPs, and RFQs for food service supply, but these solicitations target applesauce, dried fruit bars, fresh produce, eggs, commodity foods, and general grocery items rather than the specialty nectarine puree product this code nominally describes. Issuing bodies span state departments, county school systems, and municipal education agencies purchasing for institutional food service operations including correctional facilities, state hospitals, supported living centers, and K-12 nutrition programs.

The geographic footprint includes Oregon, Texas, Georgia, Connecticut, Missouri, Illinois, and Virginia, with school districts representing the plurality of recent activity. Representative recent opportunities include the Oregon Department of Corrections Fruit Applesauce ITB S-29100-00017453 (due July 31, 2026) for 4,760 cases of canned applesauce at approximately $21.84 per case; the Texas Health and Human Services Commission Supplemental Food & Consumables IFB HHS0016792V2 (due March 19, 2026) for 210 line items spanning fresh, frozen, and prepared foods with a maximum potential value of $4.5 million over three years; and the Douglas County School System RFP SN 26-003 for Food Supply and Distribution Services (due February 18, 2026) serving 32 schools with approximately $9 million estimated annual spend. The code shows no concentrated activity under nectarine purees specifically; state and local procurement offices appear to tag commodity codes at the family or class tier rather than drilling to this specific commodity, resulting in misalignment between the code's nominal scope and actual solicitation content.