UNSPSC 50564300: Non GMO tangelo purees

Class

Code facts

Codes under it
6
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50564300

NIGP codes for 50564300

Definition

The variety of non GMO mandarin oranges and tangerines known as non GMO tangelos which have been pureed

About UNSPSC 50564300

UNSPSC 50564300, Non GMO tangelo purees, is a Class code with little recent state and local procurement activity directly aligned to the code's specific commodity. Recent solicitations tagged under this code reflect a much broader scope of food purchasing — fresh produce, canned fruits, dried fruits, and shelf-stable food products — rather than tangelo purees specifically. State and local buyers soliciting under or near this code are pursuing general food service procurement for corrections departments, health and human services facilities, school districts, county senior services, and municipal boards of education. The work being solicited includes multi-item produce and protein contracts with USDA compliance, shelf-life and temperature requirements, delivery-point specifications, and firm-fixed pricing over contract periods ranging from one to three years, often with renewal options.

Issuing bodies include the Oregon Department of Corrections (multiple ITBs for canned applesauce), the Texas Health and Human Services Commission (statewide food and consumables for state hospitals and supported living centers), the Texas Department of Criminal Justice (cafeteria food products across five warehouse areas), the Hancock County Board of Education in Georgia (fresh produce for school year 2026-27), Gwinnett County Board of Commissioners in Georgia (shelf-stable food for senior services), the State of Illinois Chief Procurement Office (weekly food orders for the Illinois Veterans Home at Quincy), Austin Independent School District (dried fruit bars and apple crisps), the City of Bridgeport Board of Education in Connecticut (commodities including produce and proteins), and the Texas Health and Human Services Commission again (supplemental food and consumables statewide). Recent activity clusters in Texas, Georgia, Oregon, Illinois, and Connecticut. Representative opportunities include the Hancock County Board of Education's IFB for over 200 line items of fresh produce (apples, berries, leafy greens, specialty fruits) with delivery to three school locations, due June 26, 2026; the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce with a historical award price of $21.84 per case to Robbins Sales, bids due July 31, 2026; and the Texas HHSC IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center with an estimated prior-period value of $1.5 million and a contract term of September 1, 2026, through August 31, 2027, with one renewal option, bids due July 13, 2026.

Quick answers

What is UNSPSC 50564300?

UNSPSC 50564300 is Non GMO tangelo purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50564300?

UNSPSC 50564300 has 6 codes under it with their own GovTribe pages, including 50564301 Non GMO tangerina orange purees, 50564302 Non GMO temple orange purees and 50564303 Non GMO thornton orange purees.

Which NIGP codes match UNSPSC 50564300?

UNSPSC 50564300 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

On GovTribe

See everything under UNSPSC 50564300

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