UNSPSC 50564300: Non GMO tangelo purees

The variety of non GMO mandarin oranges and tangerines known as non GMO tangelos which have been pureed

UNSPSC 50564300 Non GMO tangelo purees, a Class code, does not align with the recent state and local solicitations tagged under it. The source contains no recent opportunities for tangelo purees or specialized citrus products; instead, the tagged records reflect broad food service procurement across school districts, correctional facilities, and state health agencies soliciting canned applesauce, dried fruit products, fresh produce, general grocery items, and supplemental food supplies. The code name and the actual buying activity show a material mismatch, suggesting either a cataloging error in the source data or widespread miscoding of food service categories by issuing bodies.

Issuing bodies across the recent opportunities span state corrections departments (Oregon Department of Corrections), state health agencies (Texas Health and Human Services Commission, Illinois Chief Procurement Office), school districts ranging from small regional systems to large urban districts (Hancock County, Austin ISD, Dallas ISD, Fairfax County, Rockwood, Liberty County, Muscogee County, Savannah-Chatham, Douglas County), and a municipal education agency (City of Bridgeport). Geographic activity concentrates in Texas, Georgia, and Oregon, with additional activity in Illinois, Connecticut, Missouri, and Virginia. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026, historical price $21.84 per case), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), and Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 districts (approximately $5.5 million annual spend, due March 4, 2026). None of the solicitations actively target non-GMO tangelo purees as a distinct commodity line.