UNSPSC 50564238: Non GMO satsuma mandarin orange purees

The variety of non GMO mandarin oranges and tangerines known as non GMO satsuma mandarin oranges which have been pureed

UNSPSC 50564238 Non GMO satsuma mandarin orange purees is a Commodity code that shows little relevant recent activity. The posted opportunities do not match the code's nominal scope — recent solicitations under this designation span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, fresh-packed fruits and vegetables, and broad food-service commodity categories across institutional food service, but no state or local procurement for non-GMO satsuma mandarin orange purees appears in the source material. The code assignment suggests a mismatch between UNSPSC tagging and actual procurement scope in the jurisdictions soliciting against it.

The issuing bodies buying under this code territory—the Oregon Department of Corrections, Austin Independent School District, Illinois Chief Procurement Office, Texas Health and Human Services Commission, Hancock County Board of Education, City of Bridgeport, Texas Department of Criminal Justice, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, and Douglas County School System—span state corrections, education agencies, health and human services departments, and school districts across Oregon, Texas, Illinois, Connecticut, Georgia, Missouri, and Virginia. Recent opportunities cluster in food service procurement for institutional feeding programs: the Oregon Department of Corrections sought canned applesauce (ITB S-29100-00017453, due July 31, 2026) and canned fruit pears (ITB S2910000016081, due March 6, 2026); school districts including Hancock County (Georgia), Liberty County (Georgia), Fairfax County (Virginia), Rockwood (Missouri), and Douglas County (Georgia) issued multiple IFBs and RFPs for fresh produce, eggs, and grocery items for 2026-27 school years; and the Texas Health and Human Services Commission and Department of Criminal Justice procured broad food-supply contracts covering 200–400-plus line items spanning fresh, frozen, dry, and refrigerated products. The Douglas County School System through the GEC Buying Cooperative issued RFP SN 26-004 (due March 4, 2026) for fresh produce and eggs across 30 districts with estimated spending of $5.5 million annually, and RFP 26-003 (due February 18, 2026) for food supply and distribution services with approximately $9 million estimated annual expenditure. None of these opportunities explicitly name satsuma mandarin orange purees or non-GMO fruit-concentrate products as line items; the code assignment appears to be a data-collection artifact rather than a signal of market demand for this specific commodity.