UNSPSC 50564230: Non GMO ortanique tangerine purees

The variety of non GMO mandarin oranges and tangerines known as non GMO ortanique tangerines which have been pureed

UNSPSC 50564230 Non GMO ortanique tangerine purees is a Commodity code that does not map to the recent state and local procurement activity in the source block. Recent opportunities posted under this code or adjacent categories span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broader food supply contracts for school districts, correctional facilities, and state health agencies—none of which are tangerine purees, GMO or otherwise. The mismatch suggests either a data classification error in the source or that tangerine purees, specifically, generate minimal or no recent state and local solicitation activity.

The recent opportunities do reveal robust activity in fruit and produce procurement across school nutrition programs, state institutional food service (corrections, health and human services facilities), and regional cooperative purchasing. School districts dominate the issuing-body mix, with activity from Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Austin Independent School District (Texas), and Douglas County School System (Georgia). State agencies—Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Illinois Chief Procurement Office, and Georgia state entities—solicit under related codes with comparable scope and frequency. Geographic spread is concentrated in the Southeast (Georgia, Florida) and Southwest (Texas), with secondary activity in the Midwest (Missouri), Mountain West (Oregon), and Virginia. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (S2910000017453, due July 31, 2026, 4,760 cases at approximately $21.84 per case), Fairfax County Public Schools' IFB for Master Grocery K-12 (2000004323, due April 27, 2026), and Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative (PE64810NONST2026000000047, due March 4, 2026, serving 30 districts with estimated annual spending of $5.5 million combined). Given the code's lack of direct relevance to posted opportunities, business development professionals should treat this as a low-activity or misclassified category and focus sourcing effort on the broader food and produce codes that these agencies actually use.