UNSPSC 50564228: Non GMO nocatee tangelo orange purees

The variety of non GMO mandarin oranges and tangerines known as non GMO nocatee tangelo oranges which have been pureed

UNSPSC 50564228 Non GMO nocatee tangelo orange purees (Commodity) shows minimal alignment with recent state and local procurement activity. The code's nominal scope—specialty citrus purees with non-GMO certification—does not match the food products actually being solicited under this tag in the recent opportunities block. Instead, state and local buyers have posted solicitations for canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food service commodities across institutional nutrition programs, none of which are orange purees or citrus-specific products. The one food procurement tagged to this code in the source data—the Texas HHS El Paso State Supported Living Center food and consumable products bid (IFB HHS0017449, due July 13, 2026)—covers general food service items under NIGP class numbers 385, 390, 380, and 393, not specialty puree products.

School districts, state agencies, and county boards of education dominate recent solicitations in the food and nutrition space, but they are buying fresh produce, main-line groceries, proteins, dairy, grains, and commodity-grade canned and frozen items—not specialty non-GMO orange purees. The geographic spread of recent opportunities spans Oregon, Texas, Georgia, Connecticut, Illinois, Missouri, and Virginia, but reflects broader institutional food service demand rather than demand for this specific product category. The code shows little to no active recent procurement under its stated scope; the mismatch between the nominal commodity and the actual food items being bought suggests either misclassification at the source or that this particular product line is not currently a priority for state and local nutrition programs.