UNSPSC 50564227: Non GMO natsumikan mandarin orange purees

The variety of non GMO mandarin oranges and tangerines known as non GMO natsumikan mandarin oranges which have been pureed

UNSPSC 50564227 Non GMO natsumikan mandarin orange purees is a Commodity code. State and local governments procure this line item as part of broader food service and nutrition supply contracts, not as a standalone product. The recent opportunities block shows no direct procurement of natsumikan purees themselves; instead, the code appears tagged on food and consumable product solicitations that span dozens or hundreds of line items. The Gwinnett County Board of Commissioners' IWQ 140229 in October 2026 covered 35 line items of shelf-stable food products (peanut butter, jelly, canned proteins, rice, pasta, canned vegetables); the Texas Health and Human Services Commission's June 2026 IFB HHS0017449 for the El Paso State Supported Living Center covered food and consumables with historical annual volume of $1.5 million; and the Texas Comptroller's May 2026 IFB 304T-26-300CF for the Texas Department of Criminal Justice cafeteria food products encompassed approximately 382 line items across proteins, dairy, grains, and produce. These solicitations route through county boards of education, state departments, state supported living centers, correctional facilities, and veterans homes, with purchasing teams seeking to consolidate multiple food categories in single awards to streamline vendor management and logistics. Award criteria emphasize lowest responsive and responsible bidder pricing on a unit basis, compliance with USDA and FDA standards, and delivery to central distribution or nutrition centers.

Recent activity clusters in Georgia, Texas, Illinois, Oregon, and Connecticut. The geographic spread reflects state correctional and veterans facilities (Texas TDCJ, Oregon DOC, Illinois Veterans Home at Quincy), county and city school nutrition programs (Gwinnett County and Hancock County, Georgia; Austin ISD, Texas; Bridgeport Board of Education, Connecticut), and state health and human services agencies (Texas HHSC, Georgia). Oregon Department of Corrections' dual ITBs for canned applesauce in May and July 2026 (S2910000016975, June 2 deadline; S2910000017453, July 31 deadline, 4,760 cases at $21.84 per case historical pricing) and Illinois Chief Procurement Office's recurring quarterly brand-specific and brand-or-equal weekly food orders for the Illinois Veterans Home at Quincy (June and August 2026 due dates) show repeat institutional buyers. The Hancock County Board of Education's June 2026 IFB for fresh produce spanning over 200 line items of citrus, berries, vegetables, and specialty fruits (delivery through June 30, 2027) and Bridgeport's June 2026 commodities bid for 115 line items (contract through June 30, 2027) indicate school-district nutrition procurement cycles often align with academic calendars. No recent opportunity directly names natsumikan mandarin orange purees or any mandarin product as a specified line item, suggesting the code's application to this category may be a data classification artifact rather than active market demand.