UNSPSC 50564226: Non GMO natsudaidai mandarin orange purees

The variety of non GMO mandarin oranges and tangerines known as non GMO natsudaidai mandarin oranges which have been pureed

UNSPSC 50564226 Non GMO natsudaidai mandarin orange purees is a Commodity code representing a narrowly specified fruit product, but the recent state and local opportunities tagged to it diverge substantially from that nominal scope—no mandarin orange purees appear in the solicitations, and the code shows little relevant recent activity. The opportunities instead reflect broad food service procurement across fruit and vegetable categories, canned goods, and prepared foods by school districts, state departments, and county boards of education. State and local governments soliciting under or near this code are purchasing applesauce (canned and fresh), dried fruit bars, fresh produce (apples, bananas, berries, leafy greens, root vegetables, citrus), frozen entrees, dairy products, proteins, grains, and other commodities required for school meal programs, institutional food service at state correctional facilities and supported living centers, and district-wide food supply contracts.

The issuing body mix spans school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Hancock County Board of Education, Liberty County Board of Education, Savannah-Chatham County Public School System, Dallas ISD, Douglas County School System), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), city procurement offices (City of Bridgeport, Connecticut), and county boards of education (Muscogee County, Hancock County, Douglas County). Solicitations are concentrated in Texas, Georgia, Missouri, Oregon, Connecticut, Illinois, and Virginia. Recent representative opportunities include the Oregon Department of Corrections ITB S2910000017453 for approximately 4,760 cases of canned applesauce due July 31, 2026; Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 school districts with estimated annual spending near $5.5 million, due March 4, 2026; and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center due July 13, 2026. Firms should note that the code's narrow fruit-puree definition does not match current solicitation patterns—pursuit depends on capability to supply broader fresh, frozen, and canned produce and food-service products across multiple categories and delivery sites rather than specialized mandarin orange products.