UNSPSC 50564219: Non GMO makokkee orange purees

The variety of non GMO mandarin oranges and tangerines known as non GMO makokkee oranges which have been pureed

UNSPSC 50564219 Non GMO makokkee orange purees (Commodity) spans a narrow product category, but recent state and local procurement activity under this code shows minimal alignment with the nominal scope—the solicitations tagged to this code actually procure canned applesauce, dried fruit bars, apple crisps, fresh produce and eggs, weekly food orders, and broad food and consumable products for institutions, not orange purees specifically. The issuing bodies include state departments of corrections and health services, school districts ranging from single districts to cooperative purchasing vehicles spanning 30 districts, and municipal nutrition programs. Oregon Department of Corrections and Texas Health and Human Services Commission appear as repeat buyers. Geographic activity concentrates in Texas, Georgia, Oregon, Connecticut, Illinois, and Missouri, with solicitations posted from February through July 2026.

Representative recent opportunities include Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, response due July 31, 2026, with a historical price of $21.84 per case), Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026, and Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (response due July 13, 2026, with prior-period spending of $1.5 million). Douglas County School System RFP SN 26-003 sought a main-line food service distributor for approximately 32,000 meals daily with estimated annual expenditure of approximately $9,000,000. These procurements are structured as fixed-price, FOB-destination arrangements with firm pricing for the contract term, Buy American requirements where applicable, and awards often made to multiple vendors on a line-item basis. The code shows active but fragmented demand across institutional food service buyers with no single product type dominating recent activity.