UNSPSC 50564218: Non GMO lee mandarin orange purees

The variety of non GMO mandarin oranges and tangerines known as non GMO lee mandarin oranges which have been pureed

UNSPSC 50564218 Non GMO Lee Mandarin Orange Purees is a Commodity-tier code representing a narrow product line within fruit juice and concentrate procurement. State and local activity under this code, however, shows minimal direct alignment with the code's specific scope; recent solicitations tagged to this code predominantly seek broader fruit and food service products rather than non-GMO mandarin orange purees specifically. The Oregon Department of Corrections posted an ITB for canned fruit applesauce (due July 31, 2026), the Texas Health and Human Services Commission solicited supplemental food and consumables for state hospitals and supported living centers, and multiple school districts across Georgia, Missouri, Texas, Connecticut, and Virginia issued RFPs and IFBs for grocery items, fresh produce, and food service supplies spanning dozens to hundreds of line items per solicitation. These buyer categories—state corrections departments, state health agencies, school districts, and county education boards—represent the primary issuing bodies, with school nutrition programs particularly active in the second quarter of 2026.

Recent activity concentrates heavily in school districts across Texas (Dallas ISD, Austin ISD), Georgia (Douglas County Schools, Hancock County Schools, Liberty County Schools, Savannah-Chatham County Schools, Muscogee County Schools), Missouri (Rockwood R-VI), Virginia (Fairfax County Public Schools), and Connecticut (Bridgeport Board of Education), alongside state-level procurements in Oregon, Texas, Illinois, and Georgia. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the HHSC El Paso State Supported Living Center (due July 13, 2026, estimated prior-period value $1.5 million), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 to 45 schools and distribution kitchens (due April 27, 2026), and the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 districts statewide (due March 4, 2026, estimated annual spending $5.5 million across both geographic areas). The code shows little recent activity aligned specifically with non-GMO mandarin orange purees; state and local procurement under this UNSPSC number appears to reflect broader food service categorization rather than the narrow commodity the code nominally describes.