UNSPSC 50564215: Non GMO honeybelle tangelo orange purees

The variety of non GMO mandarin oranges and tangerines known as non GMO honeybelle tangelo oranges which have been pureed

UNSPSC 50564215 Non GMO honeybelle tangelo orange purees is a Commodity code that describes shelf-stable fruit purees and concentrates, but the recent state and local solicitation activity under this code shows little demand for the specific product line it names. The code appears in state and local procurement systems principally through food-service contracts for educational institutions, correctional facilities, and social-service agencies that purchase a broad range of shelf-stable and fresh food products under consolidated commodity solicitations. When the code surfaces in recent opportunities, it sits alongside dozens or hundreds of other food line items—canned proteins, vegetables, grains, fresh produce, and dairy—rather than appearing as a standalone procurement of non-GMO citrus purees. The issuing bodies include state corrections and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), county boards of education and school districts (Hancock County Board of Education in Georgia, Austin Independent School District in Texas, Bridgeport Board of Education in Connecticut), county government (Gwinnett County Board of Commissioners in Georgia), municipal nutrition centers, and state veterans' homes (Illinois Veterans Home at Quincy).

Activity appears concentrated in the South and Southwest, with recent bids posted from Georgia, Texas, Oregon, Illinois, and Connecticut. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0016792v2 for supplemental food and consumables to state hospitals and supported living centers statewide, issued May 19, 2026, with responses due March 19, 2026; the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce, posted July 10, 2026, with bids due July 31, 2026; the Texas Comptroller of Public Accounts' IFB 304T-26-300CF for cafeteria food products to TDCJ warehouse locations across five geographic areas, with responses due May 4, 2026; and Hancock County Board of Education's IFB #SN002-2027 for fresh produce for the 2026-27 school year, with sealed bids due June 26, 2026. Most solicitations use formal IFB or RFP methods with firm fixed pricing, FOB destination delivery terms, Buy American compliance requirements, and awards to lowest responsive and responsible bidders or best value. The code itself does not drive procurement strategy; vendors pursuing state and local food contracts typically bid across multiple commodity codes under broad food-service frameworks rather than targeting a single fruit-puree specification.