UNSPSC 50564207: Non GMO fallglo orange purees

The variety of non GMO mandarin oranges and tangerines known as non GMO fallglo oranges which have been pureed

UNSPSC 50564207 Non GMO fallglo orange purees is a Commodity code that sees sparse recent activity aligned to its nominal scope. The code shows little relevant recent procurement activity. Recent opportunities posted under this code describe canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and various food and consumable products for school districts, state agencies, and state-supported facilities — none of which matches non-GMO fallglo orange purees. The issuing bodies span state corrections departments, school districts (including independent school districts and county boards of education), state health and human services agencies, and special-purpose facilities, with notable repeat solicitation activity from the Oregon Department of Corrections and multiple Georgia and Texas school districts. The geographic spread of recent opportunities includes Oregon, Texas, Georgia, Connecticut, Missouri, Illinois, Virginia, and other states, with particular concentration in Texas school district and state agency food service procurement.

The mismatch between the code's nominal commodity and actual recent solicitations suggests the code may be misapplied or underutilized for fallglo orange purees specifically. The broader food supply opportunities appearing under this code involve school nutrition programs, state corrections food service, and state health and human services facilities seeking proteins, produce, dairy, prepared entrees, and shelf-stable goods rather than specialty fruit purees. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026) and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), indicating demand for processed fruit items within institutional food service contexts. School-level procurement is active across multiple states with Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (due April 27, 2026), Hancock County Board of Education IFB for fresh produce (due June 26, 2026), and Douglas County School System RFP SN 26-004 for fresh produce and eggs (due March 4, 2026). No recent solicitations specifically request non-GMO fallglo orange purees.