UNSPSC 50564111: Non GMO tanaka loquat purees

The variety of non GMO loquats known as non GMO tanaka loquats which have been pureed

UNSPSC 50564111 Non GMO tanaka loquat purees (Commodity) does not reflect the work state and local governments are actually buying under this code. The recent opportunities solicited are canned applesauce, dried fruit bars and apple crisps, weekly food orders, fresh produce, eggs, and general food service supplies—not tanaka loquat purees. The code appears to be a mismatch for the actual procurement activity recorded in the database, which centers on commodity food products for institutional food service, school nutrition programs, and state facilities rather than a specific fruit puree variant. State and local buyers pursuing this code include school districts (Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, Hancock County Board of Education, Savannah-Chatham County Public School System, Dallas Independent School District, Douglas County School System), state corrections and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), city boards of education (Bridgeport Board of Education), and regional cooperatives serving multiple districts (GEC Buying Cooperative across Georgia school systems). Procurement volumes and issuing bodies indicate sustained, recurring demand from school nutrition programs and state institutional food service operations.

Recent opportunities show activity concentrated in Georgia, Texas, Oregon, Connecticut, and Missouri. The Oregon Department of Corrections has posted two ITBs for canned applesauce (S2910000017453, due July 31, 2026, and S2910000016975, due June 2, 2026), soliciting approximately 4,760 and 1,904 cases respectively at historical pricing near $21.84 per case. Austin Independent School District issued RFP 27RFP004 (due July 16, 2026) for dried fruit bars and apple crisps. The Texas Health and Human Services Commission posted IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), with historical monthly values around $1.5 million, and an earlier supplemental food procurement HHS0016792 with a three-year maximum potential value of $4.5 million covering 210 line items across state hospitals and supported living centers statewide. School district food service awards are frequent: Hancock County Board of Education (Georgia) solicited fresh produce for SY27 (IFB due June 26, 2026), Fairfax County Public Schools issued IFB 2000004323 for Master Grocery K-12 (due April 27, 2026) covering 45 elementary, middle, and high schools plus distribution kitchens, and Douglas County School System (Georgia) issued RFP SN 26-003 for food supply and distribution services with an estimated annual expenditure of $9 million (due February 18, 2026) and RFP SN 26-004 for fresh produce and eggs serving 30 school districts with estimated annual spending of $4.4 million in one area alone (due March 4, 2026). The Bridgeport Board of Education (Connecticut) solicited commodities including eggs, poultry, cheese, beef, and fruit and vegetable products (IFB BNB053266, due June 26, 2026), and Rockwood R-VI School District (Missouri) issued parallel grocery procurement notices (both due April 29, 2026) covering over 900 items across snacks, fruits, vegetables, proteins, and prepared entrees. Buy American requirements, firm fixed pricing, FOB destination delivery terms, liability insurance minimums of $1 million, and USDA commodity compliance appear uniformly across institutional food service bids.