UNSPSC 50564104: Non GMO champagne loquat purees

The variety of non GMO loquats known as non GMO champagne loquats which have been pureed

UNSPSC 50564104 Non GMO champagne loquat purees (Commodity) shows limited relevance to recent state and local procurement activity. The code's nominal scope does not align with the actual goods being solicited under the opportunities tagged with this number. Recent solicitations solicited applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and general food service commodities for school districts, departments of corrections, health and human services agencies, and other public institutions—none of which are non-GMO champagne loquat purees or specialty fruit products matching the code name. The issuing bodies span school nutrition programs across multiple states (Georgia, Texas, Connecticut, Oregon, Missouri), state departments of corrections and health services, and county school boards, indicating broad geographic and institutional dispersal rather than concentration among particular buyer types.

The code produces no identifiable market for the product category named in its definition. Recent opportunities emphasize mainstream commodity foods and produce (canned applesauce under ITB S-29100-00017453 by Oregon Department of Corrections due July 31, 2026; dried fruit bars and apple crisps under RFP 27RFP004 by Austin Independent School District due July 16, 2026; fresh produce under multiple IFBs and RFPs by school districts in Georgia, Texas, and other states; and general food supplies by Texas Health and Human Services Commission and other state and local nutrition programs). The mismatch between the code's specialized fruit-product naming and the generic commodity food procurement activity suggests either a cataloging error in the UNSPSC assignment or that the code is not actively used for current state and local food service contracting. Business development professionals should verify sourcing opportunities separately from this code's taxonomy designation and consider whether the underlying solicitations are better characterized under broader food commodity codes covering canned fruits, fresh produce, or general food service products.