UNSPSC 50564007: Non GMO persian lime purees

The variety of non GMO limes known as non GMO persian limes which have been pureed

UNSPSC 50564007 Non GMO Persian Lime Purees (Commodity) does not align with the recent state and local procurement activity recorded under this code. The 12 most recent opportunities tagged to this code span canned and fresh produce, produce-adjacent food service items, and bulk grocery procurement—applesauce, dried fruit bars, fresh produce (apples, berries, carrots, citrus, eggs), and institutional food supply—with no mention of Persian lime purees, citrus concentrates, or purees of any kind. The code's narrow commodity focus does not match the breadth of produce categories and food service staples actually being solicited; the mismatch suggests either miscoding in the state and local procurement system or the complete absence of recent demand for the specific product this code describes.

State and local issuing bodies active in produce and food service procurement include school districts (Fairfax County Public Schools, Austin ISD, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), state agencies (Oregon Department of Corrections, Texas HHSC, State of Illinois, Georgia Board of Education), county school systems (Hancock County, Muscogee County), cities (Bridgeport), and multi-district cooperatives (GEC Buying Cooperative serving 30 Georgia districts). Recent opportunities span ITBs, RFPs, and IFBs posted between mid-January and mid-July 2026, with response deadlines clustered in late March through early July. Geographic concentration is heaviest in Texas, Georgia, and Oregon, with secondary activity in Missouri, Connecticut, Illinois, and Virginia. Representative recent solicitations include Oregon Department of Corrections ITB S2910000017453 for canned applesauce (4,760 cases, due July 31, 2026), Hancock County Board of Education IFB for fresh produce covering over 200 line items including multiple apple varieties and berries (due June 26, 2026), and Douglas County School System RFP SN 26-004 through GEC Buying Cooperative for fresh produce and eggs across 30 districts with estimated annual spend of $5.5 million (due March 4, 2026). No recent state or local procurement activity directly targets non-GMO Persian lime purees under this code.