UNSPSC 50564006: Non GMO bearss lime purees

The variety of non GMO limes known as non GMO bearss limes which have been pureed

UNSPSC 50564006 Non GMO Bearss lime purees (Commodity) shows significant activity in state and local institutional food service procurement, though the recent opportunities block reveals a fundamental mismatch: no recent solicitations under this code actually request lime purees of any type. The code nominally covers a narrow commodity—non-genetically modified Bearss variety lime purees—yet the recent posting history under this UNSPSC number reflects broad food service supply procurement spanning canned applesauce, dried fruit bars, fresh produce, eggs, proteins, dairy, grains, and miscellaneous food products for correctional facilities, schools, and state health and human services institutions. State and local buyers issuing under this code include the Oregon Department of Corrections, Austin Independent School District, Illinois Chief Procurement Office, Texas Health and Human Services Commission, Texas Department of Criminal Justice, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System, and the City of Bridgeport Board of Education. The institutional food service market driving these solicitations spans school districts, state correctional systems, state health facilities, and specialized nutrition programs serving student meals, inmate populations, and patients at state-supported living centers.

Activity concentrates in Texas, Georgia, Oregon, Connecticut, Illinois, Missouri, and Virginia, with Texas showing the densest recent activity across HHSC, TDCJ, DISD, and other state entities. Representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026; the Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products (estimated prior-period value $1.5 million) due July 13, 2026; Hancock County Board of Education IFB SN002-2027 for fresh produce covering over 200 line items due June 26, 2026; and the Douglas County School System RFP SN 26-003 for main-line food service and distribution (estimated $9 million annual expenditure) due February 18, 2026. The code exhibits little relevant recent activity tied to its nominal scope and warrants reassessment against actual commodity solicitation patterns in state and local institutional food service.