UNSPSC 50564002: Non GMO key lime purees

The variety of non GMO limes known as non GMO key limes which have been pureed

UNSPSC 50564002 Non GMO key lime purees (Commodity) does not appear in the recent state and local contract opportunities reviewed; instead, the opportunities tagged to this code involve shelf-stable and fresh food products for institutional food service across school districts, county agencies, state corrections and health facilities, and municipal nutrition centers. The actual recent solicitations span canned applesauce, fresh produce, dried fruit bars, cafeteria staples (proteins, dairy, grains, condiments), and general food and consumable products—none of which are key lime purees. The code's nominal scope and recent activity show a material mismatch; the tagged opportunities reflect broader institutional food procurement rather than a citrus-puree-specific market segment.

Issuing bodies include state corrections departments (Oregon, Texas), state health and human services agencies (Texas, Illinois), county boards of education and county social services (Gwinnett County Georgia, Hancock County Georgia), independent school districts (Austin ISD, Bridgeport Board of Education), and municipal purchasing offices (City of Bridgeport). Geographic concentration is strongest in Texas, Georgia, Oregon, Illinois, and Connecticut based on the recent opportunities posted from May through October 2026. Representative solicitations include the Oregon Department of Corrections' ITB for canned fruit applesauce (approximately 4,760 cases, responses due July 31, 2026, with a historical award price of $21.84 per case to Robbins Sales), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (210 line items across state hospitals and supported living centers, maximum potential value $4.5 million over three years, responses due March 19, 2026), Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items (responses due October 19, 2026), and the State of Illinois Chief Procurement Office's brand-specific weekly food orders for the Illinois Veterans Home at Quincy (responses due August 24, 2026). No recent opportunities specifically address non-GMO key lime purees.