UNSPSC 50563905: Non GMO eureka lemon purees

The variety of non GMO lemons known as non GMO eureka lemons which have been pureed

UNSPSC 50563905 Non GMO eureka lemon purees (Commodity) shows minimal recent relevance to state and local procurement activity. The code nominally identifies lemon purees meeting non-GMO standards, but the recent opportunities posted under this code do not actually procure lemon purees—instead they solicit canned applesauce, dried fruit bars, fresh produce, eggs, and broad food-service commodities across corrections, school nutrition, health and human services, and educational facilities. The mismatch between the code's nominal scope and the actual goods being bought signals either systematic tagging error or the code's use as a catch-all for processed and fresh fruit procurement that extends well beyond lemon purees. State and local procurement offices appear to have applied this code to general food-service fruit purchasing across detention, institutional, and K–12 settings without regard to the specific product definition.

Recent opportunities under this code span multiple issuing bodies and geographies with little concentration on lemon purees specifically. The Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026 (due July 31, 2026) for 4,760 cases of canned applesauce; the Texas Health and Human Services Commission procured supplemental food and consumables including fruits statewide under IFB HHS0016792 with a response deadline of February 23, 2026; and school districts in Georgia, Missouri, Texas, and Connecticut solicited fresh produce, eggs, and prepared fruit items through RFPs and ITBs across the spring and early summer of 2026. Douglas County School System in Georgia issued RFP SN 26-004 (due March 4, 2026) for fresh produce and eggs serving 30 school districts with estimated annual spending of $4.4 million for one area. If lemon purees represent a fraction of institutional fruit procurement, opportunities exist in food-service supply to corrections, state health facilities, and school nutrition programs across the South and West; however, the code's actual application to lemon purees cannot be confirmed from the recent record.