UNSPSC 50563806: Non GMO nagami kumquat purees

The variety of non GMO kumquats known as non GMO nagami kumquats which have been pureed

UNSPSC 50563806 Non GMO nagami kumquat purees is a Commodity code. State and local procurement offices use this code to classify shelf-stable processed fruit products, though recent opportunities under the code show little activity specifically for kumquat purees. Instead, the opportunities soliciting food products for public institutions—school districts, state corrections facilities, state health and human services agencies, and county governments—are purchasing a broader range of canned and processed fruits, dried fruit products, fresh produce, and general food commodities for nutrition programs, facility food service, and institutional cafeterias. The issuing bodies span county boards of education, state departments (corrections, health and human services), city education departments, and county purchasing offices across multiple states and regions.

Recent opportunities include Hancock County Board of Education (Georgia) requesting fresh produce for school nutrition under IFB #SN002-2027 with a June 26, 2026 deadline; Austin Independent School District (Texas) seeking dried fruit bars and apple crisps under RFP 27RFP004 with a July 16, 2026 deadline; Oregon Department of Corrections requesting canned fruit applesauce under ITB S-29100-00017453 with a July 31, 2026 deadline and a 5% Oregon preference; Gwinnett County Board of Commissioners (Georgia) issuing an informal written quote for shelf-stable food items including canned proteins and vegetables due October 19, 2026; and Texas Health and Human Services Commission requesting supplemental food and consumables statewide under IFB HHS0016792V2 with a March 19, 2026 deadline and a maximum potential value of $4.5 million over three years. Geographic activity spans Georgia, Texas, Oregon, Illinois, and Connecticut, with school districts and state agencies as primary buyers. The code sees regular but fragmented activity across state corrections, state health services, school nutrition, and county food procurement programs, with many opportunities using brand-or-equal specifications and federal Buy American provisions requiring minimum domestic content in processed items.